This recipe has me wondering why I haven’t been baking my own homemade cupcakes for forever. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These super-moist and flavorful pumpkin cupcakes are so versatile. An Easy Pumpkin Buttercream Recipe. Slowly beat in powdered sugar (1 cup at a time). They are so soft and rich, and that buttercream frosting just adds the perfect final touch. The third is this almost full pumpkin which is my favorite of them all.. In a large bowl, combine flour, spices, baking soda, baking powder, and salt. Pumpkin chocolate chip muffins. You don’t even taste the pumpkin. Beat in vanilla. Want a fall-like cupcake that tastes like pumpkin? Cake mix is the secret ingredient but no one will ever guess you used it because they taste like they are made completely from scratch. Join for FREE to start saving your favorite recipes. Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. These pumpkin spice cupcakes are so simple. https://www.somethingswanky.com/easy-pumpkin-marble-cupcakes Percent Daily Values are based on a 2,000 calorie diet. Stir cake mix into the pumpkin mixture until you get a smooth batter. Fill paper-lined muffin cups 3/4 full. Your email address will not be published. BAKE. Total Time. Whip up a batch and make your favorite frosting and sink your teeth into a delicious bite of fall! The first time I made these I had to remind myself they were made with cake mix! Beat 2 minutes at high speed. Line a 12 muffin tin with liners. Healthy Chocolate Pumpkin Cupcakes made with all vegan and paleo ingredients for an easy homemade cupcake. These Easy Pumpkin Chai Cupcakes are a delicious flavor battle between two classic flavors—-pumpkin + chai. Depending on the consistency you want you can keep adding cream, but only do a little at a time. Print this easy pumpkin chocolate chip muffins recipe below: Print. Combine wet and dry ingredients until smooth. It’s pretty hard to escape and I don’t mind one bit! This simple recipe uses only cake mix, canned pumpkin, egg whites, and chocolate chips to whip up a moist and delicious lower-calorie cupcake topped with a light frosting made with pudding mix, cool whip, and cottage cheese. You may frost with your favorite buttercream or cream cheese frosting and decorate, or leave plain. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Tint with food coloring, if desired. Pumpkin puree adds the characteristic color and contains several beneficial nutrients. Since the base is a box spice cake mix, along with a whole can of pure pumpkin, (not pumpkin pie mix) the end result is cupcakes that are super moist and full of pumpkin flavor. Thank you! No gift befits the food-obsessed people in your life like a cookbook. Sift together the flour, baking powder, baking soda, … EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! They’ve got a rich pumpkin flavour with a spicy kick, but the cream cheese frosting is light and fluffy and oh so creamy. There is little sugar in the batter. This pumpkin cupcake/muffin recipe can do it all. That’s reason #5 why I love them so much. These Chocolate Pumpkin Cupcakes are so moist with a rich chocolate flavor. Add the flour, baking powder, baking soda, salt, and stir until just combined, … Beat the butter until it’s nice and creamy. Add pumpkin and mix until combined. Made with a soft, fluffy, + moist vegan base, these cupcakes are filled with bold pumpkin flavor and warm spices in every bite. I made exactly as written-adding the boiling water even though I thought the batter was loose enough. The Second is the smaller dome with the cupcakes horizontal. Easy . Grease a 12 cup muffin tin or line with paper liners. In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed until moistened. Please do not use my images without prior permission. Combine sugar, flour, cocoa powder, baking powder, baking soda, and salt in the bowl of an electric mixer. Preheat oven to 350 degrees. Enjoy! They’re also so easy to make with just five ingredients! Fluffy Pumpkin Pancakes – so easy to make; Easy Pumpkin Bars – with cream cheese frosting How to make chocolate pumpkin cupcakes To make candied pumpkin, cut the pumpkin into 1-inch x 1-inch / 2.5 cm x 2.5 cm cubes. This easy recipe uses pumpkin and cake mix to make the best cupcakes with buttercream! I think it’s the heavy whipped cream that I add – it just gives it a little something extra special. Easy Halloween Chocolate Cupcakes with a Surprise Inside will surely make anyone smile! Your email address will not be published. Our Favorite Pumpkin Recipes. Add comma separated list of ingredients to exclude from recipe. Between these Pumpkin Cookies with Caramel Frosting, my favorite Pumpkin Chocolate Chip Bread, and these Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting I feel like I don’t need any other treats to be completely satisfied for the rest of my life! Let the cupcakes … Create an account easily save your favorite content, so you never forget a recipe again. Nutrient information is not available for all ingredients. Paired with a fluffy chai buttercream, these cupcake … To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. Add one tablespoon of the cream and mix. Easy, One Bowl, No Mixer Cake. This recipe is one of my favorites because it’s easy to make and goes with everything. Add 2 teaspoons pumpkin pie spice to the cupcake batter. They just scream fall. How to make Pumpkin Cupcakes with Cream Cheese Frosting Start by whisking together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice in a medium bowl. Add comma separated list of ingredients to include in recipe. Gently fold chocolate chips through the batter. Pumpkin Chocolate Chip Cupcakes. Together, however, they are even more PERFECT! These super-moist and flavorful pumpkin cupcakes are so versatile. Every pumpkin lover needs a go-to pumpkin cupcake recipe. Mix cake mix, water, oil, and eggs in a large bowl with a hand mixer for about 2 minutes. Whisk dry ingredients together. Get more cupcake … This Pumpkin Spice Cupcake Recipe is a must bake during chilly fall days, piled high with a soft and light cream cheese frosting.With 22 minutes baking time, you won’t even need a mixer to make these fall Cupcakes! These pumpkin chocolate cupcakes with protein frosting are very quick to prepare and a delicious healthier dessert option. I added colorful sprinkles on my cupcakes, but feel free to decorate them how you like! How to Make Pumpkin Pie Cupcakes. Spoon into the cases. Add vanilla and cinnamon and mix well. This recipe, Pumpkin Dump Cake, Pumpkin Cake with Cream Cheese Filling, and Pumpkin Chocolate Chip Cookies are just a few of our favorites. These babies are so moist, they don't demand frosting. They’ll keep well in a zippered bag with the date written on the outside, or in a sealed container. Add the pumpkin and mix again until the batter is combined. 5 different pumpkin cupcake decorating ideas. Beat together, then add the grated pumpkin, … Deliciously spiced and topped with a creamy Maple Cream Cheese Frosting. It’s the perfect dessert recipe to cure your pumpkin craving this fall! The points are a bit high for a mini cupcake, but sometimes you just need it anyway! Add whipped cream just before serving. Excellent cupcake recipe! For the pumpkin chocolate cupcakes, I usually keep it white, but you can customize it with different colors. These bars are made in One Bowl and are ready in under 30 minutes.. Find all my Fall and Thanksgiving Recipes at one place! How to make easy pumpkin Spice cupcakes. As I was craving a seasonal treat to use some leftover canned pumpkin, I created this modification of a widely available chocolate cake recipe. That was a great post by the way. If you like anything pumpkin spice, you’re going to love this easy cupcakes recipe. The fourth is these cute toppers for those who would prefer to have little bit size cupcakes. https://www.lifeloveandsugar.com/pumpkin-chocolate-chip-cupcakes What you end up with is moist, rich chocolate cupcakes without having to make them from scratch thanks to the cake mix. Heat oven to 180C/160C fan/gas 4. https://www.iheartnaptime.net/pumpkin-chocolate-chip-muffins There’s no need to cook eggs or anything – just combine your butter (and shortening, if you chose to use it) with your powdered sugar and add your flavorings. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. This is a fast, easy, one-bowl, no mixer pumpkin cake recipe that everyone loves. Amount is based on available nutrient data. Line 12 holes of a muffin tin with paper cupcake liners. 35 mins . Unlike other pumpkin desserts you don’t need to add spices to the batter. I can’t wait for you to try them! (I got 18 cupcakes.). Required fields are marked *. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. https://www.inspiredtaste.net/18010/pumpkin-cupcakes-recipe Who knew five ingredients and one bowl could make something so delicious? Preheat the oven to 350 degrees F (175 degrees C). Next add pumpkin, mix until well blended. This batch is perfect for a few people or double it for a family or friend get together! For the Chocolate Pumpkin Cupcakes Preheat the oven to 180C / 350F / 160C fan forced. Flowerpot chocolate chip muffins. You can also add food coloring if you want. Super simple to make and full of flavor, the chocolate pumpkin cupcakes have something for everyone to love! This recipe is so easy! thanks for the recipe. Yes, they have pumpkin but you don’t really taste it. Scoop approximately 2 tbsp of batter into each of the … However if you WANT to add spices, to make them more fall-like, I’ve noted that in the recipe! That’s one reason I created these Chocolate Pumpkin Cupcakes … Mix briefly until combined. 5 WW Smartpoints. It’s plenty sweet and doesn’t need frosting, in my opinion. Spoon batter into prepared muffin … 30 mins . Pumpkin Cupcakes. Yes I’ve done that with full applesauce for oil with success! Pour the oil into a large bowl and add the sugar, eggs and vanilla. Tips for pumpkin muffins with chocolate chips: If you need more muffin cups, why not invest in some silicone baking cups.I love mine and they really do save you … Weight Watchers Chocolate Pumpkin Cupcakes Recipe. Mix briefly until combined. Bake 18-22 minutes, until a toothpick insterted comes out with just a few little crumbs sticking to it. – together. It doesn’t get any easier than five ingredients and one bowl! The cake batter comes together quickly, and the moisture in the pumpkin keeps the crumb nice and soft. Feel free to leave out the mini chocolate chips and add pecans, walnuts, or even pumpkin seeds. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, cinnamon, vanilla, and whisk to combine. This easy recipe uses pumpkin and chocolate cake mix to make the best pumpkin cupcakes with buttercream frosting! The other way to up your cake mix cupcake game is with the best homemade buttercream frosting. Preheat oven to 350°. How to make easy pumpkin Spice cupcakes. Preheat Oven to 350 degrees F. and line a regular size 12-cup muffin pan with cupcake liners. Whisk in eggs and vanilla, then gently stir in dry ingredients until just combined. Can you tell me if you think these would work and remain somewhat moist if I replaced all of some of the oil with applesauce? Copyright © 2020 Crazy for Crust. Use festive, Halloween-themed paper liners if you'd like. Pumpkin pie has met its match, with these simple pumpkin cupcakes perfect for any occasion. I am one of those crazy people that enjoys pumpkin baked goods all year long! It does not have any pumpkin flavor, however. These delights are moist and delicious! So if you are looking for pumpkin- this is not it. Feel free to leave out the mini chocolate chips and add pecans, walnuts, or even pumpkin seeds. To make your frosting, beat butter with mixer (hand or stand, your choice) until creamy. Exclusive Member of Mediavine Food. Fill each liner 2/3 … That’s been me many times and more than once I’ve been tempted to just pick up cupcakes at the store, but then I figured out a way to doctor-up cake mix to make the best pumpkin chocolate cupcakes. Information is not currently available for this nutrient. I love that the cupcakes must have been the same day you were writing your fantastic post on photography for OBC!!! 5 WW Smartpoints. Allrecipes is part of the Meredith Food Group. We LOVE all things Halloween.Not only are these Halloween treats made with a rich delicious chocolate cake and the most amazing chocolate buttercream frosting, but the bright orange pumpkin candy sprinkles that pour out when you bite into the cupcake … Pumpkin pie cupcakes are an easy treat that are ready to pop in the oven in just minutes! https://thecakeblog.com/2016/09/pumpkin-chocolate-chip-cupcakes.html When it comes to American buttercream recipes, they really couldn’t get any simpler to make. They could even go to a thanksgiving party!!! Add pumpkin, milk, canola oil, and vanilla extract; mix on medium speed for 2 minutes. The neutral flavor makes it easy to enhance with sweeteners and spices. These pumpkin spice cupcakes are so simple. Together, however, they are even more PERFECT! Light, fluffy, and ultra soft… Once you see how easy they are to make, and how absolutely delicious they taste, you’ll never want to buy a boxed cake mix again. 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