Check the consistency and adjust microwaving time. I tried your palkova recipe. Or, you may also grate the paneer directly removed from the refrigerator and continue the procedure. Instructions Method: • In a large microwave safe glass bowl, combine all the ingredients and Mix well • Microwave for 2 minutes, Stir well and microwave for another 1 minutes; Stir again and microwave for 1 more minute • Continue the step till the sides dried up and there are bubbles in the middle… Tirattipal is nothing but the traditional method of making palkova/milk peda. I have a sweet tooth but even for me, this palkova was too sweet, You can add some milk to the condensed milk (maybe equal amounts) and cook it down on a stovetop following the above process of curdling with yogurt. Yes, really. This is to cut down the sweetness. After the milk reduces to half, add the sugar and mix well. I had to do this roughly every 10 seconds and it was quite annoying and time consuming. Nowadays, we can make this Palkova | Palgova Recipe | Thirattupal Recipe quickly using milk powder, condensed milk or even with Ricotta Cheese. Put in the microwave for 2 mins. Pour the condensed milk in a large glass bowl (if using the MW). Your email address will not be published. (This is mainly done to let the bubbling settle orelse it will splash on your face) The bowl … The extra time you need to cook the condensed milk should be fine since the MW method needs constant monitoring too. During Diwali, nothing can be more convenient than getting some super quick and easy sweets on the table so you can concentrate on other festival activities at hand. Feel free to add it if you’d like the enhanced flavour though. Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. Pour the condensed milk to a large bowl (about a 10 cup capacity bowl, glass bowl preferred, so … But this is such a quick recipe and comes out exactly in same taste. Keep cooking in the MW in bursts of 10 seconds until the palkova forms - thick and curdled like in the picture below. Palkova Recipe is a tasty indian sweet recipe made with milk, sugar and ghee. Add the whisked thick curd to the condensed milk. It will look runny at this stage. It is also served to the devotees visiting the Srivilliputur Andal Temple in which city the origin of Palkova specifically dates back to. Although I haven't tried it myself, I suggest following this process on the stovetop using a heavy-bottomed pan and low heat. Allow it to settle for 30 seconds before you open the microwave to stir the mixture with a spoon or fork. It may take about half hour or more to prepare it this way. Worth a try, I am wondering how it would taste if we add some flour to the condensed milk. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Instant Palkova Recipe (Milk Based Sweet Recipe), Last Modified On Thursday, 09 February 2017 11:04, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Kesar Shahi Tukda With Rabdi Recipe ( Saffron Bread Pudding With Spiced Milk Custard), Shrikhand Recipe (Indian Sweet Yogurt Pudding with Nuts and Spices), Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, Crisp Baked Tandoori Mayo Cheddar Chicken Recipe, Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy), Senai Kizhangu Gotsu Recipe - Spicy & Tangy Yam Curry Recipe, Khatte Chole Recipe - A Delicious North Indian Chana Masala. Take a heavy bottom non stick pan and slightly grease it with ghee or butter. The stages of palkova should look very similar as below. If on the stove stop, you can just keep mixing the condensed milk as it curdles due to the yougurt we add (which is the desired result). I added 1/4 cup of dry-roasted pistachios to the palkova when it was still hot and mixed them in well. If you have homemade or store bought mawa, do follow the below steps. if the condensed milj is not fully curdled … You don't want it to become too dry because the mixture continues to cook even after you stop - it's very very hot - so be careful when handling it or if you decide to take a taste. At end of 4 minutes, give a standing time of 1 minute. Also, I found the process of making it in the microwave very messy and, ironically, time-consuming because you have to turn the MW on and off every time the condensed milk threatens to boil over, which is all the time! Tasty, grainy milk sweet is sure to transport you to food heaven. This is a delicious sweet recipe which required milk and sugar. Here are a few more milk based sweet recipes that you might like! Keep stirring in medium flame until it reduces to half the quantity. Reply. And if your mawa is the dried one do add 3 tbsp milk or condensed milk to it and boil … mix well, and cook in the microwave for another minute. The cooking time might differ lightly depending upon the microwave you are using. Remove the excess water from the curd before adding it to the condensed milk . Keep cooking in the MW in bursts of 10 seconds until the palkova forms – thick and curdled like in the picture below. As easy as it may sound, making palgova requires a lot of patience. At one stage, milk will reduce in volume and get thickened. Traditionally, palkova and thiratipal would require you to painstakingly stir a pan of milk constantly to avoid burning until it reduces to a delicious mulch which is then sweetened. Method: Take a large microwave safe bowl. Microwave the mixture on high in your microwave oven for 2 minutes. Bring milk to a boil. Since there is a carry over cooking in the microwave, do not overdo cooking. Although I haven’t tried it myself, I suggest following this process on the stovetop using a heavy-bottomed pan and low heat. By this time, the condensed milk would have curdled well (if not, you can do one more round of yogurt+cook but this shouldn’t be necessary for this amount of condensed milk). Take it out and mix well. For palkova recipe in Tamil, Telugu, Hindi, Marathi, Urdu, etc, please use the Google translate button in the sidebar, By nags Filed Under: Diwali Recipes, Festival Recipes, Sweets Puddings Desserts, Your email address will not be published. The condensed milk will keep bubbling to the top so stop and start the MW as many times as you need. Condensed Milk – 1 can / 400 ml Plain Yogurt / Curd – 3 tblspn Ghee – 1 tsp. Reduce the flame and simmer for one hour stirring every few minutes. If you do not have a microwave, you can prepare this sweet on stove top too. Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. Just, fyi. In a heavy bottomed, broad vessel, preferably non-stick pan, bring milk to boil. The stages of palkova should look very similar as below. To prepare this easy Instant Palkova Recipe, transfer the contents of condensed milk tin into a tall and wide glass bowl. Allow the bubbling mixture to settle for 30 seconds. Traditional South Indian sweet made in 10 minutes a standing time of 1 minute a lunch! Of your choice ( see notes ) scrap the sides and colour the. 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