If you make this recipe, please let me know! I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Before baking, I wrap the outside of the bread in aluminum foil, and loosely tent the top so it doesn’t get too browned, but still holds in the heat to warm the insides. It’s like the bread bowl, only better. That’s the smart cookie that I am. The flavors are all there and the bread is a great holder for the dip. Spinach Artichoke Pull-Apart Bread. Craving crunch? Serve sliced, or even diced to accommodate more bites to feed a crowd, and then watch it disappear. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Bake for 10 minutes, and broil for the last minute to melt cheese on top. I’m going to make it the next time my daughter comes home for a visit – she loves Spinach Artichoke Dip, so this will be a nice change of pace. I love spinach artichoke dip and I really like to scoop some up with toasted baguette rather than chips, so when I came across this recipe I had to give it a try. I just watch Rachael make this and it looks easy and yummy! It’s filled with the hand-written recipes I’ve discovered have been handed down to me by my mom and grandmothers or shared with me by friends. For serving, cut out approximately a 2-1/2 x 8-inch oval (about 2 inches deep) from top of bread loaf using a serrated bread knife; fill bread with Salami, Spinach & Artichoke Stuffing. In a large frypan, melt the butter over medium-low heat and add the garlic. Stir in the artichoke hearts, chopped spinach and 1 cup of the parmesan cheese. butter, cream cheese, sour cream, frozen chopped spinach, garlic and 4 more. Looks fabulous, Heidi! Unroll the pizza dough onto on a baking sheet with the long edge … Yes, yummy this bread is indeed. Thank you Laura! It’s seriously addicting! Your email address will not be published. Has anyone tried this recipe? unwrap the bread and bake for an additional 5 minutes. All opinions are always my own. What’s happening, neat web page you have right now. Have canned or jarred artichoke hearts changed over the years? Arla cream cheese comes in several flavors including Original, Herbs & Spices, and Peppercorn. Oh the flavor! Preheat the oven to 350 degrees F. Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. In a large bowl, combine the artichoke hearts, spinach, provolone, Asiago, lemon zest, thyme, garlic, salt and ground pepper. Add the garlic bread cubes and gently combine. Garlicky chunks of bread are mixed with cream cheese, spinach, and artichoke hearts, then stuffed back into the shell and baked for a show-stopping appetizer everyone will want seconds of! I’m here to vouch that it’s yummy factor will absolutely keep people talking about it for years. And this Spinach Artichoke Stuffing was born. If some version of pull-apart bread hasn’t made it into your fall game-day rotation, it’s time to give it a try. Place coated bread on a baking sheet. Cut the middle parts of the bread into 1/2-cubes. For the rich and decadent dip, try my Cheesy Skillet Spinach Artichoke Dip. OMG are you kidding me? https://spicedblog.com/spinach-artichoke-stuffed-french-bread.html Leave a comment below or take a photo and tag me on Instagram with #foodiecrusheats. The best part is that these Spinach Artichoke Stuffed Breadsticks can be made in under 30 minutes by using La Terra Fina Spinach, Artichoke, and Parmesan Dip, along with store-bought pizza dough and marinara sauce. While there are plenty of variations of dips served in bread, I especially like this style because the top crust and gooey inside of the french bread is cut into chunks and then soaked in garlic butter. I got the idea to make this Spinach Artichoke Stuffing after eating way too much Spinach Artichoke Dip while looking at Thanksgiving recipe ideas. Be sure to place on a baking sheet before popping in the oven for easiest transfer to and fro. Required fields are marked *. Loosely cover the top and microwave for minute. Place the dinner roll dough balls in a ring around the skillet. I have lately thought that they need a lot of examining and often need the outer leaves removed because they are woody. Use whatever size you have available. Set the French bread on the prepared baking sheet, cut side up. Spinach and artichokes are a wildly popular combination when it comes to dip, and I’m no exception in being a fervent dipping fan. He and Julie aka Flash (whose nickname came about because she is so smart and such a thinker she is the opposite of fast) made this stuffed cheese bread for us at a friend party we hosted at our house. Hi! We think it’s a winner. Cool slightly before slicing. https://www.foodiecrush.com/spinach-artichoke-stuffed-bread Taking only 20 minutes to put together, pop it in the oven and go back to your party. Preheat oven to 350 degrees. An easy way to combine dip and bread into an all-inclusive appetizer! Instructions. 3 Greens Flatbread with Prosciutto & Maple Bacon Aioli. shells. I baked the bread for 55 minutes and it came out nice and warmed through. can you make this ahead of time ?or will it get soggy? Preheat the oven to 400°F (200°C). 6.1 g Brush with EVOO and sprinkle sesame seeds over the top. This post is part of a partnered series with Arla USA. Note: I have noted that the artichoke, spinach and pizza dough are 8 ounce sizes. Apparently, we really know how to throw a house party. Alvin Zhou / BuzzFeed … I’m wondering because I’ve experienced that it takes longer to bake in a read bowl/shell… I’m looking forward to trying this out soon! Spread artichoke topping evenly over the French bread halves. This creamy, warm, no-utensils-neccesary bread with a built-in version of spinach and artichoke dip is great for a crowds and always goes FAST. Your email address will not be published. Spinach artichoke stuffed French bread is a super easy recipe that’s always a crowd pleaser! Bake for 25 minutes. Preheat the oven to 350 degrees F. Remove any excess liquid from the spinach and artichokes and place in a large mixing bowl. Comment document.getElementById("comment").setAttribute( "id", "ac48d4557b3a797cf9c2462e8b649d00" );document.getElementById("aba7380bd1").setAttribute( "id", "comment" ); Garlicky chunks of bread are mixed with cream cheese, spinach, and artichoke hearts then loaded back into the shell and baked for a favorite appetizer on the table. Now, season the bread cubes with salt, pepper, garlic powder, paprika, parmesan cheese and toss with olive oil. Instructions. Thanks for the recipe! Makes about 2-1/2 cups. I wonder, do you ever struggle with artichoke hearts? Once inside, the bread becomes toasty. Line a baking sheet with parchment paper. This quick and easy appetizer is the perfect way to feed your friends on game day. Cut into your French bread, making a hole to put your dip. I can only make a few items like sandwich, toast etc. 2 %, , defrosted with extra water squeezed out (or use a can of artichoke hearts packed in water), , defrosted with extra water squeezed out, (8 ounce) package pizza dough, such as Pillsbury. The stuffed rolls are meant as individual servings but are big enough for 2 folks to share! Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. Out of the oven, each slice is filled with melty, cheesy spinach artichoke dip inside crusty, crisp bread. Hi Anjuli, it did take an hour to cook for me and it was nice and warm inside. Or even sausage or caramelized onions. Stuff the prepared two loaves of bread with spinach artichoke dip. Funny how that happens right? Tip: There are plenty of adaptations you could make with this bread. I hope you have a great New Years too! All hail Mark! I can’t imagine i ever make this kind of healthy dish with bread. Hello NYE app. Stir in the chopped artichoke hearts and spinach. container Arla Herbs & Spices cream cheese, drained roughly chopped (about 1 1/2 cups), about 3/4 cup, defrosted and all the water squeezed from the spinach, plus 2 tablespoons grated Parmesan cheese. I used a mix of the Herbs & Spices and Original to add all the herb flavor needed for this gooey bread. Pour the filling into the middle of the dough, shaping it into a thick log running lengthwise down the center of the dough. Wrap the sides with aluminum foil and tent the top with aluminum foil sprayed with cooking spray. Take the loaf of French bread and use a serrated knife to cut a rectangle shape to remove the top crust of the bread. Like so many of my favorite recipes, I keep the originals in my tattered, over stuffed, recipe book I bought when we were first married. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Turn the stuffed bread over on the sheet pan so the seam is on the bottom. Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper or a baking sheet. I can't wait to make it! If you’re worried about your oven temp you could pop it in earlier to bake then once its hot, turn the heat down and just keep it warm until you serve. Perfect NYE appetizer! Years have now passed, and over time I’ve simplified the ingredient list but kept the original flavors intact to create a bread worthy of it’s original title. Sub in sun dried tomatoes and olives. Are you following me on Instagram,  Twitter, Facebook and Pinterest? … Can’t stop myself to try it. Cut down around the outside edges of the french bread so you can pull out the soft insides all at once, leaving the crusty shell intact. Add green chiles. https://www.sprinklesomesugar.com/spinach-and-artichoke-stuffed-bread Thank you Laurie! Once the bread is stuffed, transfer it to a cutting board. Maybe don’t put ingredients into bread till baking bvut make the ingredients the day before? These days I keep it simple and use flavored cream cheese to create the creamy base to this dippish bread. Keep it up with spirit. https://damndelicious.net/2015/01/23/spinach-artichoke-dip-french-bread Mark and Julie’s relationship may have gone by the wayside, but even then I wasn’t bashful in prodding people for their recipes and so asked Mark to share his with me. Spinach Artichoke Stuffed Bread Foodie Crush. One of my favorite things about Arla cream cheese is there are no added thickeners or stabilizers so its extra creamy and you can pull it straight from the refrigerator to mix for this spread. Thanks for reading and subscribe to FoodieCrush to have each post delivered straight to your e-mail box. Mark’s Yummy Bread. Fold one edge of the pizza dough over the filling, then fold the other half over to seal the filling inside the dough. In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper. https://carlsbadcravings.com/easy-spinach-dip-stuffed-french-bread-recipe Spinach artichoke dip stuffed bread recipe - a trEATs affair Fill the loaf with the cream cheese bread cube mixture. Spinach artichoke dip is already the best, but you totally kicked it up a notch with this bread. Categories: baking and breads, breakfast and brunch, cheese, family friendly, recipes, seasonal : fall, seasonal : winter, splurges, sponsored, vegetables and fruits Tags: appetizer, artichoke, bread, cream cheese, parmesan, spinach. Thanks for sharing your tips. Coat a 10 inch (25cm) oven-safe skillet with olive oil. 3 Way Tortellini, Soup-Stew-Pasta Enjoy! We think it’s a winner. Salami, Spinach & Artichoke Stuffing: Stir all ingredients in a bowl; refrigerate in an airtight container up to 6 days. Slice bread and place on parchment paper lined baking sheets. Preheat the oven to 350°F. Spinach Artichoke Stuffed Garlic Bread. In a large bowl, combine the artichoke hearts, spinach, provolone, Asiago, lemon zest, thyme, garlic, salt and ground pepper. Cube removed bread; set aside. Oh man, this bread is so good! oregano, bun, spicy sausage, mayonnaise, mozzarella cheese, garlic cloves and … Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving 1/2-in. Then place the other half of the biscuit on top of the dip. Fold in the spinach and artichoke hearts. Unroll the pizza dough onto on a baking sheet with the long edge facing you. I just thought to myself, I love spinach and artichoke dip on bread so why don’t I mix it with bread. Careful not to cut through the bottom. Ironically, about a year later, Mark actually bought that house from us. Make sure to get all the minced garlic on top of the bread. Place in another cookie sheet or a roasting pan. Great recipe for Spinach Artichoke Stuffed French Bread. That looks wonderful! Artichoke and Spinach Rolled Stuffed Bread | Rachael Ray Show or until the top is slightly brown. Cook the garlic until fragrant, about 1-2 minutes, stirring often. Oh man, this bread is so good! There's SPINACH ARTICHOKE DIP STUFFED GARLIC BREAD. Mark was the post college boyfriend of one of my besties. Spinach Artichoke Dip is a very popular appetizer that you can find on the menu at most restaurants but never have you had it quite like this. Alvin Zhou / BuzzFeed ... mozzarella, spinach, and artichoke hearts to a bowl. Spread the spinach mixture evenly over the bread and top with Mozzarella cheese. Set aside to cool. These shortcuts save time without sacrificing any favor. Well done dear. And now, even more years later, we still talk about this bread. #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, Is there anything more satisfying than that first, 21 Easy Recipes for Leftover Thanksgiving Turkey. Line up the quarters so that they fit together as they did before the baguette was cut. Spread 2 tablespoons of the spinach artichoke dip mix onto each biscuit, and place them in the bottom of the loaf pan. We’ll definitely make this again. This bread is my jam! Spinach artichoke dip is layered over French bread, topped with cheese and then baked until bubbly to make an irresistible appetizer for game day or any party! Its title in my much-better-penmanship-then-than-now-because-all-I-do-is-type is Mark’s Yummy Bread. Wrap the foil around the bread an d bake for 15 minutes. Add bread cubes and toss to coat. Once the bread is stuffed, transfer it to a cutting … This post is in partnership with Arla USA. In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chilies, garlic and 1 cup cheddar cheese. This is a variation of one of those special recipes. This recipe is so quick and easy to make. Brush the garlic butter over the baguette, allowing some to drop down between the slices. Bake the stuffed bread until evenly golden brown, 15-18 minutes. In a large bowl, mix the cream cheeses with the sour cream until smooth. Pretty helpful material, much thanks for this article, College Term Papers Writing Services says. I baked the bread for 55 minutes and it came out nice and warmed through. Does it really cook in an hour? Set aside. Then, the chunks are loosely mixed in with the dip cheese mix and placed back into the sturdy french bread shell. Top with toasted sesame seeds or pine nuts for a nutty flavor. Stuffed Bread with Cheese O Meu Tempero. The flavors are all there and the bread is a great holder for the dip. Cover and let rise until thawed and doubled in size. Place on a baking sheet and bake for 50-60 minutes or until the filling is heated through. Total Carbohydrate Directions. by visiting this site I found cool stuff here keep it up. Have a great day, and I hope this recipe inspires you to get into the kitchen and make something good. Can you make this artichoke bread ahead of time? Add in the cheeses and season with salt and pepper then stir to combine and set aside. 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