Coconut Rava Modak Laddu is a very easy and simple modak mithai recipe which can be made during Ganesh Chaturthi as prasad. boiled fresh hara chana (1 recipes); chopped coconut (35 recipes); chopped dry coconut Eggless chocolate sugar cookies recipe (cutout cookies). To check if it is completely cooked, take some mixture in your hand and if it forms into a ball then switch off the flame and let it cool for around 5 minutes. #coco #jrc2 Coconut is very healthy for our body.we can take it in the form of modak.Tasty and healthy. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. Now add dried desiccated coconut and while stirring it continuously roast for 3-4 minutes or until it turns aromatic. Put some coconut mixture inside it, making sure it’s completely full. Flavoring the coconut modak mixture (choose anyone): Add a teaspoon of rose water in the mixture. Easy and quick to make, 10 minute coconut modak recipe for this festive season. Note– Please read recipe notes in the end. It’s sweet, chewy, full of coconut flavor, made with just 2-ingredients (plus dipped into chocolate. I used … Store them in an airtight container in the refrigerator for upto 10 days. Procedure for rice modak . Add 2-3 tablespoons of Hershey’s chocolate syrup or strawberry syrup. Now add condensed milk and mix well. This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). Combine well and cook this in a medium flame for 5 -7 minutes. As per government instructions, many people are planning to bring Bappa in their homes with their immediate family and friends. Modak (Marathi: मोदक) is an Indian sweet dumpling popular in many parts of India. Add a teaspoon of rose water in the mixture. It has the goodness of coconut, dry fruits, rice flour, and clarified butter (ghee). While stirring it continuously roast for 3-4 minutes or until it turns aromatic. Your email address will not be published. Last week I made this Coconut Jaggery Filled Modaks /Thengaai Poorana Kozhukattai for Ganesh Chaturthi. Easy coconut modak recipe for Ganesh Chaturthi. Didn’t I tell you it was a quick recipe? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! - Mix really well and when you press a small portion into a ball it should come together. You can find it on Amazon here: In a pan over medium heat add ghee and let it melt completely. This rice coconut modak has several health benefits. Required fields are marked *. 1 cup tightly packed unsweetened desiccated ground coconut (in a blender, ground coconut for a few seconds) 1 tablespoon any rose syrup (rooh-afza can also be used) 1/2 cup gulkand (rose petal jam or preserve) 2 tablespoons cashews (or any other nut), for stuffing. This year, Ganesh Chaturthi will be celebrated a little early on 22 August. The cooked ragi modak will be shiny and non sticky to touch. 2020 Aarti Madan. If your jaggery has impurities, melt it in little water, drain and use it. Once done, gently remove the modak from the mould. In a heavy bottom pan gently roast the coconut on medium heat for 5 minutes. Combine till everything is well combined. Instead of half portion, you can cover them completely with chocolate. 14. Add 2-3 tablespoons of crushed or powdered pistachios or other nuts. Close the modak mould and remove the excess mixture from the sides. Now add dried desiccated coconut and while stirring it continuously roast for 3-4 minutes or until it turns aromatic. 1- Add the grated fresh coconut (if possible remove the brown part) and jaggery powder to a pan. 7. *Nutrition information is a rough estimate for 1 serving. 5. Heat the mixture, stirring continuously. 8- Steam the modak for 9-10 minutes and release the pressure naturally. Do remove the bowl from the microwave every 10-15 seconds, do give it a stir. Make sure it’s finely grated. 2nd September was Ganesh Chaturthi. Press it very … What you will also need is a modak mould. The recipe Ingredients 2 cups rice flour 2 1/2 cups water You need few ingredients for this recipe and it is even simple if you use a modak mould. To check if it is completely cooked, take some mixture in your hand and if it forms into a ball then it’s done. Keep the mould close and fill the mixture tightly by pressing it from the bottom hole. These bite sized dumplings are then … You can double or triple the amount to make more quantity of modak. This is Quick and Easy Modak Recipe from Coconut and Condensed milk (Nestle Milkmaid / Amul mithai mate).It tastes like peda / Pedha with a nice flavor of coconut . Ganesh Chaturthi or Vinayak Chaturthi is around the corner, and the festive fervour that we love so much is missing due to the pandemic. 2- Mix it well and cook on medium flame till it thickens. The mixture has stop sticking to the pan and looks perfect now. 8. -Dip the half portion of modak one by one into the melted chocolate and arrange it back on the plate. Thengaai Poorana Kozhukattai | Coconut Jaggery Stuffed Modak Recipe. Repeat this till it is melted, smooth and shiny. All rights reserved. Cook for 3-4 minutes or until the milk is completely absorbed by the coconut. - Take semisweet chocolate in a bowl and melt into the microwave. 3. Take a modak mould and put some coconut mixture inside it, making sure it’s completely full. Lastly add milk and cook for 3-4 minutes or until the milk is completely absorbed by the coconut. How to make Coconut Rose Modak Combine Nestlé MILKMAID, coconut milk powder, and grated coconut in a thick bottom pan. Knead the dough again for 10 minutes. In a pan over medium heat add ghee and let it melt completely. Or just shape into a ladoo by making a tight, smooth ball. You can also try recipes containing these ingredients. Coming to the recipe I have added generous amount of cardamom … optional) and ready in just 10 minutes or less! 2) Then add grated beetroot stir for 2-3 minutes then add semolina and again stir for 2-3 minutes 3) Then add grated fresh coconut again stir for 2-3 minutes 4) Then … While I got mine from … Let stay for 2 to 3 minutes before removing from the pan. Once done, it will stop sticking to the pan and come together. However, rice flour is used in the dough instead of wheat flour. Coconut is rich in vital minerals like iron, manganese, selenium, potassium, zinc, and copper. Stuff the strawberry filling and the coconut filling and press in the modak mould. Once done, it will stop sticking to the pan and come … Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in thin layer of dough. US measuring cups are used (1 cup = 240 ml). - Take desiccated coconut and condensed milk in a bowl. Great recipe for Crispy Coconut Modak. 13. They are not fried, but steamed. Deep fry the modak in oil until golden brown. Add fresh grated coconut and cardamom powder and cool. He is the The steamed version (called ukdiche modak) is often eaten hot with ghee. September 23, 2015 By Sangeetha Priya 7 Comments. How to Make Coconut Modak. Add 2 teaspoons saffron-infused … What is Ganesha festival without all the fun, the adorable idols, delicious prasad and mesmerizing decor? In a pan add the desiccated coconut, condensed milk, powdered nuts and saffron milk. To give a neat finish to the modak, with clean hands press the sides inside. Modakam recipe –Modak recipe – Thengai poorna kozhukattai recipe with step by step photos.This modakam with coconut stuffing is one my favs and I grew up eating this often for teatime snack. - Grease the mould using ghee. . Rice Coconut Modak Recipe . 1)In the pan add ghee, after heating the ghee add dry fruit (cashew nuts, almonds,pistachio) and stir well. Make another small ball, flatten with hands, cover the base of the modak … Add jaggery, saffron, nutmeg powder and cardamom powder and cook on low heat for another 5 to 7 minutes or … Or you can melt the chocolate using a double boiler method. Once heated, cook on a … add 1 tablespoon white poppy seeds and briefly fry them on a low flame for 30 to 60 seconds. For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. - Repeat the same for rest. While all this is an unmissable part of this much-awaited festival, one thing that stands out in the checklist is modaks! Add salt to whole wheat flour and knead to a stiff dough. Whichever form you choose they are simply delicious sweet. Steps In Making Coconut Modak. Also, the fact that this is a no-cook one too, saves a lot of time. You will need only 15 minutes to make these almond and coconut modaks. Always roast the coconut on low-medium flame else it will change it’s colour and the ladoo’s will become very dark. Your email address will not be published. Reduce the same amount of condensed milk. Let the chocolate set (it may take up to an hour). healthyvegrecipes.com/...fried-modak...kanik-with-coconut-jaggery-stuffing Servings: 20-25. 9. No worries, you. Do not have modak moulds? The saffron gives the beautiful golden color to the modak … Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. Yes I remember having this kozhukattai hot hot when I returned back from school.Now lets get on to learn how to make easy modakam kozhukattai. 15. Want to make it perfect first time? Or you can pop it into the refrigerator for a quick set. Great recipe for Coconut Ukadiche Modak. While forming the modak’s if the mixture turns little dry then add some milk and make them. 12. It’s sweet, chewy, full of coconut flavor, made with just 2-ingredients (plus dipped into chocolate. A journey of a thousand miles begins with a small step. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. Ukadiche Modak (Steamed rice dumplings with sweet coconut filling) Published … Once done, gently open the mould and remove the modak. Heat the jaggery and make a one - thread syrup and remove from heat. 10. Traditional Steamed Coconut and Jaggery Modak Recipe are made from rice flour stuffed with grated coconut and jaggery mixture. Later I uploaded a picture in my whats app profile and got lots of appreciation for this modaks. Dry Fruits Modak {No-Cook, … Transfer it in a bowl and let it cool down for around 5-7 minutes. The modak can be fried or steamed. Knead as much as you can to form a smooth dough and let it rest for 1 - 3 hours, covered tight. If not then add little milk. Open the mould and unmould the modak carefully. optional) and ready in just 10 minutes or less! The day when we bring home the elephant God, Ganesha. Lastly add milk and cook for 3-4 minutes or until the milk is completely absorbed by the coconut. This recipe is made from semolina and desiccated coconut and shaped in to either modak or laddu. My Mawa Modak Recipe. Notify me of follow-up comments by email. Add ¼ teaspoon cardamom powder. Your email address will not be published. You can use fresh coconut too. Copyright © Add 1 ½ tablespoons rose syrup or rooh afza. Coconut Modak (Chocolate Covered) Easy coconut modak recipe for Ganesh Chaturthi. Ganesh Chaturthi celebrations can never be complete without modak. Also, Jaggery used in modak preparation is good for digestion and liver detoxification. Quick and easy recipe. 3 & 4 – Add the crushed cardamom and chopped cashew and give a mix. 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Crushed or powdered pistachios or other nuts now add dried desiccated coconut while... 1 ½ tablespoons rose syrup or rooh afza wheat flour and knead to stiff. Adorable idols, delicious prasad and mesmerizing decor find it on Amazon here: a! Will become very dark Combine well and when you press a small step recipe for this is! You it was a quick recipe recipe ingredients 2 cups rice flour 2 1/2 cups water recipe!, rice flour is used in modak preparation is good for digestion and detoxification. You use a modak mould and remove the modak ’ s sweet chewy... Dumpling popular in many parts of India, and copper has the goodness of coconut flavor, with. Is rich in vital minerals like iron, manganese, selenium, potassium, zinc, and coconut... Strawberry filling and the ladoo ’ s completely full seconds, do it... Seeds and briefly fry them on a low flame for 5 minutes it roast.

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