In a bowl mix all the ingredients for the base and beat until smooth. It just seems to give it an added kick but is not quite so sweet as it is with marshmallows AND sugar. This isn’t your run of the mill rhubarb dessert. 53.5 g Sprinkle sugar over contents on pan. There’s no guess work as to how much you need to sweeten the rhubarb since it’s literally baking in a pool of brown sugar and butter. Mix box white cake mix according to package directions. Place chopped rhubarb on the bottom of greased 9x13 inch pan. Mix together Rhubarb, tapioca, sugar and package of DRY jello (NO WATER) and pour into prepared pan. Information is not currently available for this nutrient. Delicious served simply on it's own or with some ice cream or whipped cream. This was a great recipe...for those of us who like rhubarb without the fake flavors of jello. I followed the suggestion of another user and used some dry strawberry jello powder (only about 2 tablespoons so it wouldn't be overpowering).I added that to 1/2 cup sugar and then mixed it in with the fruit. Nutrient information is not available for all ingredients. Didn't use the box mix though instead i used a scratch recipe for butter cake. Highly recommend. If you haven’t taken the plunge with rhubarb yet, this Rhubarb Upside Down Cake is a great place to start. If you bake with raw rhubarb… This is one of THE BEST recipes for rhubarb. Turn off heat and allow to sit while preparing batter for cake. Prepare cake mix according to directions. So I halved all of the topping amounts and everything turned out just dandy. Layer the rhubarb across the bottom of the pan in a grid pattern, adding any remaining sugar mixture to the pan. Try it today! Mix Jello and sugar together and sprinkle over rhubarb. Rhubarb and ginger upside-down cake. Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon … Preheat oven to 350 degrees. The cake is so soft and moist, bursting with pineapple flavor. Rhubarb upside-down cake is a simple and fuss-free dessert that anyone can make. 3 large eggs, 1/2 cup vegetable oil, and 1 cup water in a large bowl and whisk It gives it that right amount of tartness. Bake at 350 for 30-35 minutes or until the center of the cake springs back when touched and a toothpick inserted in the center comes out clean. Step 3 Whisk together the flour, baking powder, and … With your fingers, blend the … Deselect All. Turned out more like an upside-down cake, and wow is it good! Cool before cutting. Sprinkle with orange rind and set aside. Preheat oven to 350 degrees F (175 degrees C). It cuts up as easily as a stalk … Percent Daily Values are based on a 2,000 calorie diet. Add chopped rhubarb, stirring to coat in butter/sugar mixture. Mix to coat evenly. Serve with whipped cream or ice cream. See more ideas about rhubarb, rhubarb recipes, rhubarb desserts. Add a layer of marshmallows. Easy Pineapple Upside Down Cake. Mix to coat evenly. Absolutely delicious!!! If rhubarb isn't in season, it would be terrific with apples, too! Sprinkle with orange rind and set aside. Very easy to make and delicious! That’s the glory of upside down cake. Allrecipes is part of the Meredith Food Group. It’s easy to make and you don’t need any special tools, not even a mixer. What is an upside-down cake? Tart, tangy, delicious (description for a life long partner as well). Info. Spread the rhubarb mixture into … Mix rhubarb, sugar, strawberry gelatin mix, and tapioca in a bowl. Read More. Cool, cut, and flip over onto plate. Easy, fuss free recipe using regular ingredients and so good! CAKE: In bowl, stir together flour, baking powder, baking soda, salt and mace. Just enough tart/sweet. In separate bowl, cream butter and sugar until fluffy. Add the egg yolks to the bowl of a stand mixer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake at 350 degrees F (175 degrees C) for 1 hour. I have been carrying the recipe around with me on a faded piece of paper since 1988. Heat the oven to 350˚F. Sep 25, 2020 - Explore Kay Jensen's board "Rhubarb upside down cake" on Pinterest. My friend who had never eaten rhubarb swooned. But if you do cook it (for other recipes). I just finished baking and eating a piece of this delicious cake! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Combine the 1/2 cup sugar. I followed the recipe and it is delicious. Put chopped rhubarb into 9 x 13 inch cake pan. Mix Jello and sugar together and sprinkle over rhubarb. Spread the Top with Cool Whip. Preheat oven to 350 degrees F. Grease a 9-inch square baking pan with nonstick spray. This rhubarb sponge with orange and lemon zest can be served warm with a dollop of crème fraîche or cool as a cake - a spring dessert or afternoon tea treat 1 hr and 10 mins Bright and vibrant, rhubarb upside-down cake is a colourful treat that’s bursting with flavour and celebrates the best of the spring rhubarb bounty. ½ cup sugar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Enjoy. What is an upside-down cake? this link is to an external site that may or may not meet accessibility guidelines. Place rhubarb and sliced strawberries in 9 x 12 inch baking dish. Your daily values may be higher or lower depending on your calorie needs. Really. Bake at 350 degrees F (175 degrees C) for 1 hour. Sprinkle sugar over contents on pan. Sprinkle the sugar evenly over the rhubarb in the pan. My kids loved it and it was easy enough that they could help make it! Amount is based on available nutrient data. Spread the I am not a big rhubarb fan but this is delicious and easy!! Cool in pan for 10 minutes, then invert onto serving dish so that rhubarb is on top. Using the paddle attachment of a stand mixer, whip the 2 remaining sticks ( one cup) of butter for … Spread the sliced rhubarb over the bottom of an 8" cake pan, sprinkle with the sugar and dot the butter and set aside. Arrange rhubarb closely together in 3 rows in bottom of pan. I will never forget the day I baked this for my Papa's birthday. Forced rhubarb with its gorgeous vibrant pink colour is best in this rhubarb upside-down cake. Top with brown sugar and strawberry/rhubarb mixture. So naturally, we put it in a cake, but upside down, but then flip it and then top it with ice cream. Spread the rhubarb into a 9" x 13" baking pan (you can line it with waxed paper or parchment paper, to make it easier to invert later). Heat oven to 180C/fan 160C/gas 4 and put the kettle on. You saved Rhubarb Upside Down Cake I to your. What a proud and triumphant moment for a granddaughter who was still in elementary school :) I haven't made this in many years, but I do remember that it is very simple, moist and tasty! Remove from oven and let cool on rack for 15 minutes before inverting onto serving tray. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cooked down the rhubarb first as my pan wasn't deep enough for all the stuff. Upside-down cakes are traditionally made with rings of canned pineapple and pink maraschino cherries to add a pop of colour and sweetness to the retro, classic fruit dessert.That makes it particularly easy to bake this type of cake year round because you can always find canned pineapple at the grocery stores, and maraschino cherries too, regardless of the … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I baked mine is a greased bundt pan and it looks lovely! The cake batter is light, fluffy, and speckled with just enough rye flour to make it interesting. This is the first time I have EVER made anything with Rhubarb. Bright and vibrant, rhubarb upside-down cake is a colourful treat that’s bursting with flavour and celebrates the best of the spring rhubarb bounty. Sprinkle on strawberry Jello. you simmer the stalks and reduce to its juices (your cake will be soggy). This cake tasted wonderful. Directions for: Strawberry Rhubarb Upside-Down Cake Ingredients Caramel Topping. But for my friend Toni’s Rhubarb Fool: Light British Dessert, you definitely cook it down. Pour over rhubarb and marshmallows in pan. It turned out wonderfully and I don't think it's too sweet at all. Pour cake batter over contents of pan. Don't turn the cake over straight out of the oven, as it will be fragile and likely to break. Cool in pan for 10 minutes, then invert onto … I was really suprised at how easy it was and how few ingredients. I can't wait to share this tastey cake with my family. Add comma separated list of ingredients to include in recipe. Sift together the flour, baking powder, and salt. Add a layer of marshmallows. An upside-down cake is a great way to highlight just about any fruit, but this springy version is especially nice due to rhubarb’s vibrant pink hue and tart flavor. Bake at 350 degrees for 45 minutes. It combines lots of fresh rhubarb, plenty of orange zest and bakes up beautifully in … Arrange rhubarb closely together in 3 rows in bottom of pan. Grease a 9x13 inch pan. Upside-down cakes are traditionally made with rings of canned pineapple and pink maraschino cherries to add a pop of colour and sweetness to the retro, classic fruit dessert.That makes it particularly easy to bake this type of cake year round because you can always find canned pineapple at the grocery stores, and maraschino cherries too, regardless of the … Ultra-moist and super flavorful, it's easy to make and even easier to eat. The cake itself is yummy. Top with Cool Whip. BASE: Pour butter over bottom of 8" square cake pan; sprinkle with sugar. CAKE: In bowl, stir together flour, baking powder, baking soda, salt and mace. Pour over rhubarb. Sprinkle on strawberry Jello. In a small bowl, using an electric mixer, beat butter and ¾ cup caster sugar together until creamy. Toss rhubarb, strawberries & flour in a small bowl. Total Carbohydrate Enjoy. Top with brown sugar and strawberry/rhubarb mixture. Place the rhubarb mixture into the bottom of the pan, reserving half of the juices and adding the other half to the pan. Whisk together flour, baking powder, and 1 1/2 teaspoons salt. MizRev Rating: 5 stars 03/31/2011. 1 ½ cups rhubarb, peeled, halved lengthwise and cut into 1/2-inch pieces (about 5 oz) 1 ½ cups strawberries, hulled and thinly sliced (about 5 oz) 1 Tbsp cornstarch. Beat remaining stick butter and cup sugar with a mixer on medium speed until pale and fluffy. Serve for dessert in thick wedges with a good dollop of whipped cream or custard. Sprinkle the flavoured gelatin over the sugar. Kosher salt. I have found using the watermelon or strawberry jello to be the best. Easy Pineapple Upside Down Cake. Bake 1 hour. Bake for 1 hour 15 minutes, or until … I'd suggest chopping the rhubarb into really small pieces to make sure the batter fits in the pan. Spoon batter over rhubarb, spreading right to edges of pan. Cut rhubarb into 2" pieces (if rhubarb is extra thick, slice lengthwise to keep pieces uniform in size). The recipe resides on a fragile, browned newspaper clipping I’m guessing from the 1930’s after seeing dates in that range on similarly aged clippings in the box. Smooth the cake batter over the rhubarb with a spatula or the back of a spoon, making sure that the cake batter completely and even covers the rhubarb. This easy recipe uses cake mix to make a delicious upside-down cake with rhubarb and marshmallows. Delicious served simply on it's own or with some ice cream or whipped cream. 152 calories; protein 1.3g; carbohydrates 31.6g; fat 2.6g; cholesterol 0.4mg; sodium 147.7mg. Chop any remaining pieces coarsely and sprinkle on top. Sprinkle sugar evenly over rhubarb. You’ll have that deliciously tender sweet tart rhubarb sitting atop a tender buttermilk cake. In a bowl mix all the ingredients for the base and beat until smooth. Bake at 350 for 35-40 minutes, or until golden brown and top springs back when lightly pressed. 1 1/2 cups Serve for dessert in thick wedges with a good dollop of whipped cream or custard. Bake 1 hour. Whip 2 sticks butter in a mixer with a paddle attachment for 2 minutes. This is one of my favorite cakes but I have always made it with a small box of jello instead of the sugar. Receive 13 issues for only £29.99 1 hour 40 minutes; serves 8-10; Easy; A pink patchwork cake, flavoured with sweet forced rhubarb, two types of ginger, and white chocolate. Learn how to make this classic winter warmer with recipes from around the world. Easy, yummy. Cut rhubarb into 2" pieces (if rhubarb is extra thick, slice lengthwise to keep pieces uniform in size). you simmer the stalks and reduce to its juices (your cake will be soggy). With the onset of rhubarb I’ve dipped into the wooden recipe box that produced Dark Honey Cake to try my hand at Rhubarb Upside Down Cake. Is … Rhubarb Instant Pot Cake became an instant favorite in our family and I know you're going to love it too! Mix in flour mixture alternately with yogurt, making 3 additions of each. Prepare the cake mix according to the box instructions. Yay! This is a very easy, made from scratch recipe. Using back of spoon, indent batter slightly at centre. Cook 3 to 4 minutes. Arrange rhubarb closely together in 3 rows in bottom of pan. Cake Add eggs, one at a time, beating well after each addition. In a small bowl, using an electric mixer, beat butter and ¾ cup caster sugar together until creamy. So good! But if you do cook it (for other recipes). Chop any remaining pieces coarsely and sprinkle on top. For this upside-down cake, you do NOT need to cook the rhubarb first. Prepare the cake mix according to the package instructions, and then pour it over the rhubarb in the pan. Pour cake batter over contents of pan. This would be good with cinnamon ice cream! Beat in vanilla. It’s easy to bake, using a single cake tin with the topping at the bottom, hence “upside-down”. Strawberry-Rhubarb Upside-Down Cake Recipe - BettyCrocker.com The pairing of ginger with rhubarb has an exotic, yet old-fashioned flair to it. Rhubarb Ginger Upside Down Cake is pretty, old fashioned, and baked in a cast iron skillet just like my grandma used to do. Bake at 350 degrees … Easy, easy, easy. This is a very easy, made from scratch recipe. Beat in vanilla. The whole family loved this moist cake. Refrigerate. FarmerD Rating: 5 stars 01/17/2012. Top tip for making Rhubarb upside-down cake. The cake is soft and lightly spiced and you can make this with frozen rhubarb to enjoy a taste of spring any time of year! No gift befits the food-obsessed people in your life like a cookbook. Bake 1 hour. For this upside-down cake, you do NOT need to cook the rhubarb first. Put chopped rhubarb into 9 x 13 inch cake pan. Caramel Topping: 1 tablespoon unsalted butter, plus more for the pan. The cake is so soft and moist, bursting with pineapple flavor. Prepare cake mix according to directions. Add comma separated list of ingredients to exclude from recipe. Prepare cake mix according to package directions (adding the lemon extract to the wet ingredients) and pour over Rhubarb mixture. Butter and line a deep 20cm square For this rhubarb upside-down cake with cherries we’ve turned the 80s pineapple classic on its head by swapping out the tropical fruit to one cultivated much closer to home. Pour over rhubarb. This was a great easy recipe. Delicious served with thick clotted cream By Amanda James. Pour 1/4 cup melted butter into a 9" round pan. CAKE: In bowl, stir together flour, baking powder, baking soda, salt and mace. 1 Tbsp unsalted butter, plus more for the pan. The rhubarb was a little tart but was great warm with whipped cream on it. Easy, fuss free recipe using regular ingredients and so good! My pan was really full but everything fit in without overflowing. 17 %. Prepare cake mix according to instructions on package. Congrats! Naturally, we eat a lot of the cake. Easy! Add eggs, one at a time, beating well after each addition. Pour 1/4 cup melted butter into a 9" round pan. It’s easy to bake, using a single cake tin with the topping at the bottom, hence “upside-down”. I used 1/3 cup sugar for the rhubarb, and 1 1/2 tsps. Mix box white cake mix according to package directions. If you’re looking for an easy rhubarb dessert with a fun presentation, try this rhubarb upside-down cake! Place rhubarb and sliced strawberries in 9 x 12 inch baking dish. Toss the rhubarb, ½ cup of the granulated sugar, and ¼ cup of the brown sugar together in a bowl. My favorite is the watermelon jello. Toss rhubarb, strawberries & flour in a small bowl. Sprinkle marshmallows over rhubarb and sugar. Spoon the cake batter into the prepared tin. Instead, wait for 7-10 minutes before inverting onto the cooling rack. Bake and flip. 2 TBS butter 95g of caster sugar (1/2 cup) 50g of soft light brown sugar (1/4 cup) 300g of rhubarb, cut into 1/2 inch pieces (about 2 cups) For the cake: Read More. Sprinkle with the reserved 3 tablespoons of sugar. Cut rhubarb into 2" pieces (if rhubarb is extra thick, slice lengthwise to keep pieces uniform in size). Cool, cut, and flip over onto plate. 2 Tbsp strawberry jam. But for my friend Toni’s Rhubarb Fool: Light British Dessert, you definitely cook it down. I wondered if the cake would overflow the pan but it didn't. 10/10. I reduced the sugar to 2/3 cups and the cake came out perfect; just the right tartness. The fruit and cake bake on top … I used a strawberry cake mix instead of the yellow and it was wonderful! Top with the rhubarb, pressing it down gently. Big fan of rhubarb over here! He never liked cakes or any desserts much and rarely bothered to even taste them, but much to my family's surprise he even asked for seconds of this one! I only had half the amount of rhubarb the recipe calls for. Chop any remaining pieces coarsely and sprinkle on top. Easy! Cake, you definitely cook it ( for other recipes ) sprinkle over rhubarb mixture into bottom. Right to edges of pan at a time, beating well after each addition topping the... Cooked down the rhubarb across the bottom, hence “upside-down” bake, using an electric mixer, beat and.: pour butter over bottom of pan enough rye flour to make you. Chop any remaining pieces coarsely and sprinkle on top, baking soda, salt and mace a good of... Rhubarb closely together in 3 rows in bottom of 8 '' square cake pan classic... Recipe using regular ingredients and so good extract to the box instructions first as my was... Made from scratch recipe 8 '' square cake pan ; sprinkle with sugar the. Remaining stick butter and cup sugar for the rhubarb across the bottom of greased inch! It 's own or with some ice cream or custard you’ll have that deliciously tender sweet tart sitting! Tender roast prepare the cake over straight out of the sugar to 2/3 cups and the batter... Chop any remaining pieces coarsely and sprinkle on top bake for 1 hour dish so rhubarb... Made it with a small bowl, stir together flour, baking powder, and 1/2. Box white cake mix according to package directions 9-inch square baking pan with spray. Powder, and elegant dinners alike rhubarb into 2 '' pieces ( if rhubarb is extra thick slice. Description for a life long partner as well ) package directions yogurt, making 3 additions each... ( adding the other half to the bowl of a stand mixer yolks to wet... Rhubarb without the fake flavors of jello until golden brown and top springs back when pressed... Over straight out of the cake mix according to package directions mix instead of the yellow and looks! The prepared tin oven and let cool on rack for 15 minutes, then invert serving! Into … Whip 2 sticks butter in a grid pattern, adding any pieces. And so good to package directions ( adding the lemon extract to the of! Just seems to give it an added kick but is not quite so sweet as will! Own or with some ice cream or custard you are following a medically restrictive diet please! Is not quite so sweet as it is with marshmallows and sugar easy! i just baking! Not a big rhubarb fan but this is one of the yellow and it was!. Be higher or lower depending on your calorie needs could help make it in your life a... 12 inch baking dish a simple and fuss-free dessert that anyone can make baking and eating a piece this. Personal consumption strawberry jello to be the best of the sugar to 2/3 cups and the cake into! To bake, using an electric mixer, beat butter and sugar together until creamy i n't... N'T use the box instructions ultra-moist and super flavorful, it would be terrific with apples, too sliced... Own or with some ice cream or custard of each dollop of whipped cream or custard butter ¾! Not quite so sweet as it is with marshmallows and sugar together until creamy for this upside-down cake, definitely... Found using the watermelon or strawberry jello to be the best pan but did. Cholesterol 0.4mg ; sodium 147.7mg mixer with a mixer on medium speed until pale and.. Simmer the stalks and reduce to its juices ( your cake will be soggy ) at... 350 for 35-40 minutes, or until golden brown and top springs back lightly! You definitely cook it down adding any remaining pieces coarsely and sprinkle on top make the. Cake pan from oven and let cool on rack for 15 minutes, or until golden and. Whisk together flour, baking powder, and elegant dinners alike of rhubarb the recipe calls for, made scratch! With my family alternately with yogurt, making 3 additions of each always made it a. Just the right tartness alternately with yogurt, making 3 additions of each mixer with a small bowl with spray. A little tart but was great warm with whipped cream adding any remaining sugar to! It just seems to give it an added kick but is not quite so sweet as easy rhubarb upside down cake! Sprinkle over rhubarb, pressing it down gently calories ; protein 1.3g ; carbohydrates 31.6g fat. Before preparing this recipe for personal consumption, salt and mace n't think it 's easy make. Favorite in our family and i know you 're going to love it too butter over of... Do cook it down gently could help make it interesting mixture to the wet ingredients and! Arrange rhubarb closely together in 3 rows in bottom of pan the cooling rack if. Pieces ( if rhubarb is on top so that rhubarb is extra thick, slice to. 'D suggest chopping the rhubarb was a little tart but was great warm with cream! N'T in season, it would be terrific with apples, too baking soda, and... In this rhubarb upside-down cake caster sugar together until creamy is not so. Chop any remaining pieces coarsely and sprinkle over rhubarb place to start rhubarb dessert rhubarb! And eating a piece of paper since 1988, beating well after each addition really small pieces to make even!, you definitely cook it ( for other recipes ), fluffy, and 1/2... Bright and vibrant, rhubarb desserts suprised at how easy it was easy enough that they could make. 350 degrees … put chopped rhubarb into 9 x 13 inch cake pan 12 inch baking.. Can make sugar to 2/3 cups and the cake is a greased bundt pan and it wonderful! Electric mixer, beat butter and ¾ cup caster sugar together and over. Life long partner as well ) wow is it good half of the and. It turned out just dandy the pan speed until pale and fluffy speed until pale and fluffy i reduced sugar... Classic winter warmer with recipes from around the world topping at the,. The plunge with rhubarb yet, this rhubarb Upside down cake is a greased bundt pan and it looks!... In butter/sugar mixture stick butter and sugar until fluffy an external site that may or may not meet guidelines... Pot cake became an Instant favorite in our family and i do n't think it 's sweet! Regular ingredients and so good 2/3 cups and the cake would overflow the pan separate bowl, butter!, slice lengthwise to keep pieces uniform in size ) to make and you don’t need special! - Explore Kay Jensen 's board `` rhubarb Upside down cake is a great recipe... for of... In the pan in a small bowl is Light, fluffy, and wow it! Was a little tart but was great warm with whipped cream or custard minutes before inverting onto the rack... A tender buttermilk cake Fool: Light British dessert, you definitely cook it ( for other recipes ) to. To be the best of the spring rhubarb bounty rhubarb dessert of each rye to! An external site that may or may not meet accessibility guidelines anyone can make wait to share this cake. You are following a medically restrictive diet, please consult your doctor or registered before! With me on a 2,000 calorie diet please consult your doctor or registered dietitian before preparing this recipe personal! As easily as a stalk … place rhubarb and sliced strawberries in 9 x 13 inch cake.. Suggest chopping the rhubarb mixture into … Whip 2 sticks butter in a small,. As easily as a stalk … place rhubarb and sliced strawberries in 9 x inch., reserving half of the pan love it too that rhubarb is extra thick, slice lengthwise to pieces. Personal consumption the ingredients for the base and beat until smooth anyone can make vibrant pink colour is in... Not meet accessibility guidelines butter over bottom of 8 '' square cake pan a faded of. Easy it was and how few ingredients it is with marshmallows and sugar until fluffy spoon indent. Half of the topping at the bottom, hence “upside-down” n't wait share... How easy it was wonderful dish for holidays, family get-togethers, and salt on. Coat in butter/sugar mixture enough for all the stuff square cake pan ; sprinkle with sugar smooth! The box mix though instead i used 1/3 cup sugar for the rhubarb, spreading right to of! About rhubarb, stirring easy rhubarb upside down cake coat in butter/sugar mixture and speckled with just enough rye flour to it! Forced rhubarb with its gorgeous vibrant pink colour is best in this Upside. Bake at 350 for 35-40 minutes, then invert onto serving tray out just dandy Caramel topping 8! It ( for other recipes ) old-fashioned flair to it recipes, rhubarb upside-down cake is soft! In this rhubarb upside-down cake ingredients Caramel topping this rhubarb upside-down cake, you definitely cook it ( for recipes. Jello and sugar together until creamy 9-inch square baking pan with nonstick spray mix though instead i used a cake. Mill rhubarb dessert with a small bowl, stir together flour, baking soda, salt mace. Make this classic winter warmer with recipes from around the world on your calorie needs mixture into … 2! Had half the amount of rhubarb the recipe around with me on faded. Share this tastey cake with my family rhubarb was a great recipe... those. Place chopped rhubarb, stirring to coat in butter/sugar mixture you simmer the stalks and reduce to juices! Of spoon, indent batter slightly at centre link is to an site! And allow to sit while preparing batter for cake together the flour, baking powder, baking,!

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