Add flour mixture and pumpkin mixture alternately to butter mixture, beginning and ending with flour mixture. DIRECTIONS. I had just made pumpkin puree and was intrigued by the reviews. I completely skipped the glaze and garnish but didn't miss it. Allow the cake to cool for about 15 min in the pan before unmolding and let it completely. My kids even love this cake with a drizzle of salted caramel topping. For a healthy pumpkin cake, swap the cream cheese for dark chocolate chips, raisins, walnuts, or pecans. it's not loaded with butter and sugar, and you can make it easily in one bowl without lots of fancy equipment. And although it’s a Bundt cake, it’s not a super tall and huge Bundt. https://www.yummly.com/recipes/pumpkin-bundt-cake-with-cake-mix pumpkin puree or 2 cups of homemade pumpkin puree, Preheat the oven to 360°F (180°C), set the oven rack in the middle position, and grease a. Is easy to make... well worth it!! This Pumpkin Truffle Bundt Cake is the perfect recipe to kick off pumpkin … ½ cup of dark chocolate chips, sultanas, raisins, walnuts, or pecans. I'm diabetic and never bake cakes because they are either diet appropriate but bad or really tasty but diet inappropriate. You’ll start with a combination of unsweetened cocoa powder and whole wheat pastry flour.You just need the regular kind of unsweetened cocoa powder, like this.I’ve found that Dutched or “special dark” cocoa powder doesn’t taste as strong in this particular cake and leads to a more muted chocolate flavor. Beat in whole egg and egg white. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. Preheat oven to 350 degrees and grease a 10 inch bundt pan. Pumpkin Bundt Cake is an easy, hand mixed cake that is ready for the oven in minutes with pantry ingredients and a can of pumpkin puree. Your email address will not be published. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. The pumpkin and chocolate chips are what make the cake. Catherine Mobile AL. 1. For your healthy pumpkin bundt cake, you’ll use cinnamon, ginger, allspice, nutmeg, and cloves. A moist and easy pumpkin bundt cake made with buttermilk and loaded with pumpkin puree and warm fall spices then sprinkled with some powdered sugar; such a lovely fall dessert. What you should eat in the morning to boost energy, stop cravings and support your overall health. Serve with coffee at brunch, bring to a potluck or top with vanilla frozen yogurt for a healthy dessert. I used butternut squash because it's what I already had cooked. The pumpkin and chocolate game is strong! 236 calories; protein 3.8g; carbohydrates 46.8g; dietary fiber 3.4g; fat 5.1g; saturated fat 0.9g; cholesterol 11.9mg; vitamin a iu 3284.9IU; vitamin c 0.3mg; folate 3.2mcg; calcium 35.6mg; iron 1.3mg; magnesium 25.1mg; potassium 101.9mg; sodium 237.2mg; thiamin 0.1mg. It was moist and delicious not to mention simple to throw together. but i LOVED this and so did all my friends and family! Transfer to a greased 10-in. Even my husband thought it was the bomb! I used regular whole wheat flour (all I had) 1 cup Splenda instead of granulated sugar (3 carb exchanges is too much for me) and 2 whole eggs. Confession: I’ve made this pumpkin chocolate chip bundt cake three times in the past 2 weeks. To toast chopped nuts & seeds: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes. Drizzle over the bundt cake and allow it to cool and solidify. If I am out of canned pumpkin the equivalent amount of mashed bananas sweet potatoes or squash work just as well. Packed with 2 cups of pumpkin pureé and 2 cups of chocolate chips, it’s moist and delicious every time and perfect for dessert or as a snacking cake. That’s a little shameful, but pumpkin-chocolate … This easy 1-bowl pumpkin bundt cake is moist, lightly spiced, versatile, and absolutely perfect for dessert and afternoon tea. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Delicious and always requested by family. Pumpkin-Chocolate Chip Cake The pumpkin and pumpkin-friendly spices (cloves, cinnamon, allspice) meld surprisingly well with the bits of chocolate. Pour and spread the batter into the prepared pan. Mix wet and dry ingredients until combined but do not overmix. Combine sugar, butter and vanilla in bowl; beat at medium speed until creamy. Info. Make Ahead Tip: Prepare through Step 4 up to 1 day ahead. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. Instructions. Unbelievable! You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. Pumpkin Spice Cake Preheat oven to 350 degrees. ¾ cup 3/4 cup unsweetened cocoa powder, (not Dutch-process), 1 (15 ounce) can 1 15-ounce can unsweetened pumpkin puree, 2 tablespoons 2 tablespoons mini chocolate chips, or toasted chopped nuts (see Tip), Back to Glazed Chocolate-Pumpkin Bundt Cake, © 2020 EatingWell.com is part of the Allrecipes Food Group. https://www.favfamilyrecipes.com/pumpkin-chocolate-chip-bundt-cake All-purpose flour – The base of this cake. Pumpkin for dessert pairs well with our main course, beef curry. Has become "the" bday cake of choice for my kids. I added chocolate chips to the batter to make it a dark chocolate pumpkin cake. This pumpkin bundt cake recipe is the perfect fall dessert that I guarantee will be your favourite recipe … The pumpkin spice Bundt cake I created is predominately a pumpkin-flavored cake, and just hints at a yellow cake, which is exactly what I wanted. Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan. Done! Frosting (cream cheese, confectioner’s sugar, milk), Stir in vegetable oil, vanilla extract, and 1 can of pumpkin puree, Pour the batter into the greased pan (I always use. Let’s go over how to make this ultimate healthy chocolate bundt cake! I loved that cake … This recipe is based on my favorite pumpkin bundt cake recipe. In another bowl, stir together 1 3/4 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, cinnamon, nutmeg, and cloves. It has all the flavor of a pumpkin pie, with having to … Add 1 egg at a time, … This cake is giving me flashbacks because I made a pumpkin chocolate chip Bundt cake back in 2012. Remove from the pan and let cool completely on the rack, about 2 hours. EatingWell may receive compensation for some links to products and services on this website. Oh, yeah! ;-) Pros: Very moist uses a lot of squash healthy. Spray a 7-cup Bundt pan with baking spray or butter and dust with flour Combine flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves in a medium bowl and set aside. Transfer the batter to the prepared pan. Banana and pumpkin can pretty much be used interchangeably, as this cake veritably proves. Place the pan in the preheated oven on the middle rack and bake for 60 to 70 minutes, or until the surface of the cake springs back slightly when touched or a toothpick inserted into the center of the cake … Anonymous Three Rivers CA. Learn how to ace hot chocolate charcuterie boards! https://www.tasteofhome.com/collection/chocolate-bundt-cake-recipes To glaze & garnish cake: Combine confectioners' sugar and 1 tablespoon buttermilk in a small bowl, stirring until completely smooth. https://www.foodnetwork.ca/recipe/pumpkin-chocolate-bundt-cake/19346 Sinfully rich and decadent!! How to Make Pumpkin Bundt Cake The process couldn’t be easier; this bundt cake requires just 2 bowls: 1 for wet and 1 for dry. You can find my recipe for cream cheese frosting here. I did not think i would ever like a "chocolate pumpkin" cake! Easy to make moist and yummy I added chocolate chips to the cake batter itself. Pros: Moist and delicious Cons: Corn syrup and canola oil as ingredients, hi every sisters out there well im from fiji and wel most of the ingredients we dont have but i know ill have something similar for christmas this year, This was our favorite Thanksgiving dish! Place the cake on a serving plate and drizzle the glaze over the top; garnish with chocolate chips (or chopped nuts) while the glaze is still moist. Let cool on a wire rack for 15 minutes. It’s the best pumpkin cake I’ve ever had. In this healthy Bundt cake, you get double the berry goodness with a center layer of blueberries and ginger plus whole blueberries tossed into the batter. I used 1/2 cup sugar 1/2 cup xylitol and 2 tbsp. The ingredients are all kitchen staples like flour, spices, … Bonus? Note: These are Amazon affiliate links. After the first time making a recipe the way it is written I on subsequent makings tweak it my way. Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! I know. It got better and better every day until it was gone. CONTACT ME. 15+ HEALTHY WEIGHT LOSS SOUPS (UNDER 200 CALORIES). Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. … Thanks to Eating Well for providing dessert options that are both healthy and yummy. I used my pretty new bundt pan and off I went in creating this scrumptious bundt for you. I didn’t want a glaze or frosting on this cake… Glaze and garnish (Step 5) shortly before serving. All Right Reserved. I substituted butter for the canola oil and omitted the corn syrup. This dark, moist tube (or Bundt) cake is rich enough to serve unfrosted, and it's just the ticket when you want to serve a … I just love the way those smell! If you like this recipe, please pin it and share it. Tips: To warm an egg to room temperature, either set it out on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes. By EatingWell Test Kitchen Combine yogurt and pumpkin in a bowl, stirring with a whisk. You can add a bit more milk if you like. Anonymous Fuquay Varina NC, Omigod! Made this cake for Christmas dinner. Blend 1 cup buttermilk, pumpkin puree and brown sugar in a large bowl with an electric mixer on low speed. Fold one of these ingredients into the cake batter as soon as it’s just combined. My favorite are walnuts or pecans, they are healthy and add texture and extra … Bake the cake until a wooden skewer inserted in the center comes out with only a few moist crumbs … Bake for about 32-35 minutes. To make pumpkin batter: Beat pumpkin into half the butter mixture until well blended. Pumpkin helps keep this cake tender and moist while, delicate spices add the classic Thanksgiving flavors. Boil over medium heat for one minute. When it's smooth and silky you can spread it on top of the cake. This was so moist and delicious! I can't believe corn syrup and canola oil is considered eating well. The recipe itself was adapted from our Banana Bread Bundt Cake from Breakfast for Dinner. Combine sugar, butter, and milk in a saucepan. Time to step into the 21st century. Step 3 Bake in the preheated oven until a toothpick … Now that is about as healthy as it can get. stevia as the sweetener. Source: EatingWell Magazine, October/November 2006. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. In an earlier post, I posted a recipe for my mom’s Gluten-Free Carrot Cake Recipe with Cream Cheese Frosting, my favorite cake for my birthday.Well, in this post I will be sharing a pumpkin chocolate chip bundt cake another awesome recipe that is one of my sister’s favorites for her birthday. Everyone loved it even the kids! Xina Montreal QC, Fantastic! The cake is finished with a smooth and silky chocolate ganache. Pros: Cons: this link is to an external site that may or may not meet accessibility guidelines. Swiss and salami have had their day. The pumpkin and chocolate go so nicely together. Add flour mixture to pumpkin … Instant Pot; 6 cup bundt pan; Electric mixer – you can use a stand mixer, or hand held mixer; Pumpkin Chocolate Chip Bundt Cake In The Instant Pot – Recipe. The extra egg yolk meant I could reduce the canola oil and corn syrup to 3 tablespoons each. Decorate your pumpkin bunt cake and dust with cinnamon. I use whole wheat flour instead of all-purpose add the choco chips to the batter versus sprinkling on top and just dust with powdered sugar. 2. Baking times vary, keep in mind the cake is done when a toothpick inserted in the center comes out clean. Tools Used to Make This Recipe. Mix all the ingredients into a bowl, taste, and make sure you're happy with the amount of sugar and with the consistency. Be sure to use all-purpose flour as opposed to cake… Cons: Nothing is ever sweet enough for me. Bake the cake until a wooden skewer inserted in the center comes out with only a few moist crumbs attached, 1 to 1 1/4 hours. Eat it right out of the oven or sprinkle with a little powdered sugar. To prepare cake: Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan with cooking spray. I figure, why reinvent the wheel (literally—wheel ‘o cake), when we had a perfectly delicious, perfectly moist chocolate chip bundt cake recipe already? This cake is amazing. Offers may be subject to change without notice. Gradually add the dry ingredients, stirring until just combined. Corn Syrup is not healthy I never cook with nor eat corn syrup or canola oil so I made some adjustments. The cake was super moist and ages REALLY well. Adding in earthy fall spices like cinnamon, nutmeg, and cloves to the pumpkin batter and real unsweetened cocoa to the chocolate. Pipe or spread onto the bundt cake once it has completely cooled. I skipped the chocolate chips and glaze but topped it with some warm caramel sauce and whipped cream...It was even sweet enough for ME that way. The nutmeg and cinnamon help bring out the flavor of the pumpkin and the chocolate in this delicious pumpkin chocolate bundt cake. Pumpkin Bundt Cake Ingredients: This pumpkin pound cake recipe consists primarily of pantry staples so other than the pumpkin puree, you probably have everything you already need to make this! Whisk all-purpose flour, whole-wheat flour, granulated sugar, cocoa, baking powder, baking soda, pumpkin pie spice and salt in a medium bowl. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition This is a winner every time. Remove the cake from the oven and set the pan on a wire rack. It’s moist and tender thanks to the oil, eggs and pumpkin. Stir in oil, corn syrup and vanilla. Lightly mist a 12 … Position a rack in the center of the oven and preheat the oven to 350F degrees. 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