The service is no different and we enjoy sitting at the bar. This review is long overdue. We went during lunch time on a Monday and were immediately sat. $14.95. I literally just left there and I had an amazing time! This is the version of our website addressed to speakers of English in the United States. Our server Kevin was amazing and very attentive. The prince edward steamed mussels are concocted so beautifully, my favorite part was dipping the bread into their luscious sauce. Nevertheless, stopped by to pick up shrimp and crawfish fondue on my into ATL. We had the two crab cakes as appetizer and shared them. We've tried multiple items on the menu. “Louisiana” Shrimp Gumbo & House Salad. The least appetizing dish I've tried is the swill they try to pass off as gumbo. Aug 27, 2017 - Explore Kim Self's board "Pappadeaux recipe", followed by 264 people on Pinterest. We ordered the Seafood Cobb Salad, and it is the best thing on the menu! Once the crawfish is heated through, place the mixture in … It's fresh and quite tasty. This sauce is a must if you're adventurous!We've been here a TON of times and not once did we finish our food bc their portions are SUPER LARGE and worth every bang for the bucks! Place under a broiler until cheese melts. I've heard about the restaurant from a few friends and finally got a chance to check them out. The food is worth the wait though. But after that the meal went down hill. $14.95 Choice of a half fried catfish or shrimp po-boy & a cup of gumbo Po-Boys. There is one caveat if you go there on the weekend the wait is extremely long for group seating so go early before you at the point of famished because there will be a wait longer than usual. For Sauce: 1/2 cup of Chicken Broth. Saute until mushrooms & green onion soften. I believe it will set you back at least 14.95 here in Texas. Our drink glasses never got below half of a glass, he was very knowledgeable when we asked him about the menu items. It's very hard to do but try to leave room for dessert. We were not disappointed. Excellent! Shrimp & Crawfish Fondue. … Pappadeaux Seafood Kitchen: Shrimp and Crawfish Fondeaux - See 349 traveler reviews, 94 candid photos, and great deals for Houston, TX, at Tripadvisor. The seafood here is always impeccable and service is always cordial.Ok now the FOOD.Pepper crusted Ahi Tuna is better than most japanese restaurants.I used to like the Gulf coast oysters...but i graduated to the Blue Point oysters and never looked back..i feel like i'm at the beach and hear seagulls when i eat them. They gator tail was the best I have ever had! The Key Lime pie to follow had a graham cracker & pecan crust - not too sweet but really tangy lime. Here's a tip: Try the pasta with the Alexander sauce instead of the tomato based sauce, it's delicious! A fabulous way to end a perfect night! Determined to try the boiled crawfish we waited 25 minutes. Full disclosure:  I tend to be critical of most Cajun/Creole food I encounter outside of Louisiana. My favorite was the dip. Their oysters are fresh and big. Pappadeaux Seafood Kitchen: Shrimp and Crawfish Fondeaux - See 349 traveller reviews, 94 candid photos, and great deals for Houston, TX, at Tripadvisor. Ordered the shrimp and crawfish fondue as the appetizer. 1/2 cup of White Wine. Saute until mushrooms and spinach soften. Pan,and sauté shrimp and oysters, about 2 minutes per side. shrimp & crawfish fondue, fried alligator, lobster bisque, & crab fingers! We usually just end up eating at the bar. Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? This is one of my favorite dishes. Jumbo Lump Crab Cakes Served with crab, avocado, lemon caper butter & basil. When it's busy, however, service can be slow. There was a point in time where i would go here twice a week! The creole sauce was spicy and full of flavour. Although the dish comes with dirty rice, I substitute the rice for andouille cheese grits.For those of your going to Pappadeaux's for the first time, here are the dishes you MUST TRY:Shrimp and crawfish Fondeaux - This dish is so cheesy and creamy. The dish is made with linguine, grilled chicken breast, mushrooms, spinach, broccolini, garlic, and EVOO. Sides were gigantic -creamed Spinach and au gratin potatoes. It gets packed on the weekends so prepare to wait. The food always taste delish as we as the drinks. Fold in sauce and bring to a simmer. Verdict:In the 10+ times i've been here, i've never had a bad meal or experience. Pappadeaux Seafood Kitchen: Best Shrimp and Crawish Fondeaux - See 284 traveler reviews, 38 candid photos, and great deals for Stafford, TX, at Tripadvisor. I would not order this again as it was a mistake. I love their fresh oysters as we as their oysters pappadeaux. I've dined here a few times and consistency in food and service is a hit or miss sometimes. Served Daily, 11 A.M. - 3 P.M. Add a Pappadeaux House Salad 5.20. Appetizer Trio Mini shrimp & crawfish fondeaux, fried alligator & hot smoked salmon. We also got their appetizer trio. Map updates are paused. It comes with gator tail, shrimp and crawfish fondue, Smoked salmon. (Trio not included) we got the Boudin with dirty rice. The total cost including a bar drink and a large bottle of San Pellegrino was about $100 - well worth it. You can find much better...even in Atlanta.The wait time is the reason I give Pappadeaux's 3 stars and I don't eat there more often. If i goto crawfish shack and get a Legendary fried-tastic platter (one person) it is $25.99. Or the Pappadeaux platter if you are really hungry or want to share a meal which features all the highlights of the seafood platter but with extra shrimp and crawfish for just $4 more. I feel that's the best! Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? I very much suggest this place for your dining pleasure!!! Menu may not be up to date. Place under a broiler until cheese melts. My absolute favorite in Atlanta! Our favorites: shrimp and crawfish fondeaux, raw oysters, catfish Opelousas is to dieeeeee for. Coconut shrimp are ok...shrimp did not seem too fresh...wedge salad was good. Add spinach,mushrooms, crawfish, crab and green onion. (In the crawfish platter, they give you etouffee and fried crawfish, but etouffee quantity is less. Shrimp & Crawfish Fondeaux. Broil for 5 minutes. Prices:  I think they're a bit overpriced. I do wish they had more pasta options. Excellent service, very good food, and just nice overall! Absolutely delicious!!! Definitely a drink for a hot summer day. what's up yummybiters!! Sign Up. Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "Every time we come to Papadeauxs we have an enjoyable experience. Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "I've been dying to try Pappadeaux for a while but they're not in our area. It wasn't drowned in sauce. And they also include the sauce on the side which tastes like fish sauce mixed with pico de Gallo? They have another pasta -- Pasta Mardi Gras, which is marinara sauce based. Pour into heatproof dish; top with grated cheese. $29.95. Submit corrections. Lovely meal and excellent service. Seafood Recipes Cooking Recipes Cooking Cake Cooking Bacon Good Food Yummy Food Snacks Light Recipes Food Dishes. Facebook. Overall, I'd recommend Pappadeaux's. The second entree was the giant shrimp with cheese and tasso flavored grits. While the veggies & seafood is heating up nicely, cut a in thick slices French bread. The six shrimp were indeed colossal, the grits tender, slightly spicy, topped with a moderately spicy sauce, very tasty. My favorite dish in the restaurant and it never disappoints. It was great! Grilled salmon, stuffed crab, and fried shrimp are great. I started off with the Rose All Day drink and it was very refreshing! And when you're craving for some FRESH OYSTERS, then you go to papadeaux? It's not authentic Cajun/Creole but it's one of only a few places in Atlanta where I can fill my craving for it. Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. There are lots of options to choose from. Use garlic bread pieces as dippers. My favorite dish is the Shrimp and Crawfish Fondeaux, a rich appetizer that's filling enough to be an entrée. This place was busy, on a Friday night. I actually made a second stop when I found myself in the same airport and had an equally good experience. Our server was great, but the crab legs came out after 45 minutes. Pappadeaux Seafood Kitchen, Birmingham Picture: Shrimp and Crawfish Fondeaux - Check out Tripadvisor members' 6,954 candid photos and videos of Pappadeaux Seafood Kitchen You have two options of salmon portion size, 11 ounce and 7 ounce, which is a just $5 difference between the two sizes. Then we had Red Snapper topped with crab meat and butternut squash. It has not dried out at home, very creamy and decadent! The one drawback for this place, they close at 10pm during the week. The crawfish are a lot of work to peel but were sweet and delicious. I enjoyed every bite of it. If you must order oysters, I liked the baton rouge oysters better than the pappadeaux oysters. The fondeaux came with garlic bread and the whole app was filling. But I have managed to come across a recipe that I promise you is its exact clone. Once of the nicest dining out experiences. Pappadeaux Seafood Fondeaux. $12.95 Choice of bowl of gumbo “Louisiana” Gumbo & Po-Boy. Enjoy!!!! Add spinach, mushrooms, crab and green onion. My order was ready for pickup when I arrived and delicious. Fold in sauce and bring to a simmer. Nonetheless the food at both places is still amazing! Usually at restaurants, I have to order extra sauce for my meals.....not at Pappadeaux's. We ordered the salad with shrimp and crab, and it came with a creamy Italian dressing. Each dish is prepared to perfection. I've been to this location countless times over the years and I've never had a bad meal. I ordered the appetizer trio and it was pretty good. 3/4 cup of Heavy Whipping Cream. Had shrimp and crawfish foundeaux....crazy good! Calamari was wonderful and not rubbery. The seafood will barely fit on the plate! I guess they're priced the way they are because it's seafood, but Copeland's of New Orleans is similar to me in food and better priced. I actually wish that I didn't get it to share. All of her food was season very well and cooked perfectly! Service was efficient and friendly. I made a reservation by phone and it was for a Monday night and I had to change it to a later time… Portion sizes are very generous and two could easily share one entree. I also had the andouille gumbo which was also amazing! It is very good and quite expensive. SHRIMP & CRAWFISH FONDEAUX Garli read 23.95 BOUDIN Cajun stuffed sausage it dirt ice served it hite ice 14.95 SOUPS SALADS “LOUISIANA GUMBO Shrim Seafood Anduille Sasage Seafood Blackened mahi shrimp rawfish hite ine cup 10.95 bowl 15.95 PAPPADEAUX HOUSE SALAD Croutons ab omatoes ed nion hone acon aged hedda hoice dessing 7.95 CLASSIC CAESAR Croutons, … Food: I had the Pasta Mardi Gras. Saute until mushrooms and spinach … This dish is so large. Fold in sauce, and bring to a simmer. The appetizers were seasoned to perfection and the garlic bread was on point. So last night was my first time eating at Pappadeaux's. I did finish the dip because it was my favorite. Dinner prices are a bit high especially if you're interested in eating lobster tails , steak or crabs it can get pricey, anywhere from $30 to $50. We ordered the Seafood Cobb Salad, and it is the best… Shrimp and crawfish fondeaux was a standout dish and very filling/heavy.Greek salad is executed nicely, tableside.I didn't really like the Gumbo...i did however love their crawfish etouffee! Saute shrimp & oysters, about 2 minutes per side. The portions are huge. The drinks, food, ambiance, and service are amazing. It was me and one other person, and we ordered the large order of the king crab legs, which happened to be the most expensive item on the menu. I believe it will set you back at least 14.95 here in Texas. Grits tender, slightly spicy, topped with a full belly of great food and smiles off the! To-Do list pasta -- pasta Mardi Gras, fried alligator & hot smoked salmon well after all they very... Get it to share tasty.... definitely will come back to try other!... 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