Spread 3/4s of the mixture on the base of a well-greased and paper lined 23-24cm spring-form A simply delicious Peach and Plum Vegan Crumble with a crunchy oat and almond topping is a great warm dessert on a cold day. 1 tbsp cornstarch Heat oven to 350ºF. 230 g) Designed and Developed by PenciDesign. Pour in the cake batter, place the peach slices on the cake batter and press them down a bit. If you want to prepare this dough ahead, let it rise in the fridge overnight. 1 long tart form. Sprinkle the crumble on top. Grease and flour a baking sheet or line it with parchment paper. Of course, you can adjust the recipe, and, e.g. Crumble fresh yeast with your hands and add to the bowl of a kitchen machine along with sugar and warm water. Mix flour and salt and add the mixture to the yeast mixture little by little. We love cooking, nature & a good cup of coffee. Vegan Plum Crumble. Print Ingredients. Delicious, vegan and gluten-free plum crisp with coconut makes for a great healthy dessert or breakfast. If needed, add more flour. A moist, nut-based cake with lovely sweet plums and gooey and sticky center. Plum & Cherry Crumble Cake (Vegan) I think I’ve told you before just how much I love crumbles. I also love it because my mother used to bake it early in the morning. Then spread the crumbles on the cake. When I was a kid, there was a plum tree in my parents' little garden, and if I remember correctly, it only had fruit every two years. This creamy Vegan Pudding Cheesecake is a popular German plum cake recipe made with homemade shortcrust and a delicious crunchy almond topping! The decision to make a vegan cranberry crumble cake may have had something to do with the fact that the only fruit in the house besides dried fruit was a bag of frozen cranberries. It's also not necessary to eat the whole cake immediately – I even think that it sometimes tastes better the next day. Once I got up, I found the remaining dough for crumbles in the kitchen, waiting for me as a breakfast treat. We are Kathrin & Ramin. In fact, they’re basically identical. If you like you can Pin our Pictures on Pinterest. contact: klaraslife@gmx.de. Add the crumbles on top of the plums, then bake the cake at 200°C/390°F for approx. Form the dough into a ball. Grease the bowl with some oil, then transfer the dough back in it. 30 minutes. In Austria this type of cake is a ‘Blechkuchen ’ which literally means ‘sheet cake’ and refers to the flat baking tray that you bake this in, rather than a tin. Add the sliced plums as a fruit layer on top of the yeast dough. © 2020 Zucker&Jagdwurst. The plums are juicy, sweet and tasty this year. 1 teaspoon ground cinnamon . Remove the cake from the oven and sprinkle with some sugar and toasted almonds. 2 tablespoons of sugar Finally scatter the crumble mixture over the plums. In a separate bowl, rub the remaining butter and flour together … And what could be better than a homemade plum crumble cake. It seemed like the perfect time to make a plum crumble… Plumble? Add the cold butter in pieces and work it cleanly into sprinkles. Vegan Spiced Plum Crumble Sweet and tangy, with a hint of mulled wine spices, and topped with crispy crumble and crunchy toasted almonds, this vegan spiced plum crumble is just … The dried crumble mixture (pre-cooked and without the fruit) can be frozen. From above, this traybake looks like a fruit crumble, but the base is … For the cake, put the butter, sugar, eggs, flour, baking powder, vanilla, ground almonds and soured … use other fruits (it tastes fantastic with cherries! 140 g vegan butter, cold You could also prepare the cake ahead. This traditional German plum crumb cake is so easy to make … Add the crumbles on top of the plums, then bake the cake at 200°C/390°F for approx. ASSEMBLE and BAKE: Oil the baking pan lightly and pour in the cake batter, place the plum halves on the cake batter and press them down a bit. Bake for 40 minutes and let cool completely. Bake it in … document.getElementById("comment").setAttribute( "id", "a074b71050d79c330209d2269d5a5665" );document.getElementById("f95f9110a4").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Transfer it to the baking sheet and spread it until it fills the whole sheet. 30 minutes. Sprinkle the crumbs on top. 10 minutes, then try it again. It’s the perfect bake for late summer and autumn. Preheat the oven to 180 ° C. 1 3/4 cups (~415 mL) unsweetened almond milk But then there were so many plums, that the branches could hardly bear them and there was a sea of fallen plums all around the tree. If you notice that your yeast dough pulls back, let it rest for approx. When the crumble is nice and golden, your cake should be ready. Just pop it into a freezer bag, seal, label it ‘gf crumble’ and freeze. ), omit the sliced almonds (or use other nuts), or kick the crumbles (but why should you do that?). It will be OK in the freezer for up to 2 months. ©klaraslife. Add the melted coconut oil to the yeast mixture. More about us. So today's recipe is actually the cake that I always associate with our garden. 12 plums (approx. also Get the tart pan out of the fridge, pour the filling in the tart pan, press it down and sprinkle with the crumble. Add the milk and knead with your hands. 40 min. Put in the oven … add spelt flour, almond flour, sugar and salt in a bowl and mix. Press 2/3 of the batter into the tart pan. All rights reserved. Add cold vegan butter in dices or flakes and quickly stir to combine until crumbles form. Knead for approx. 3 cups (~380g) unbleached all-purpose flour . Add the cold butter in pieces and work it cleanly into sprinkles. 10 minutes, or until the surface is bubbly. Thank you! 2 tablespoons of sugar Cuisine American. Place Tart pan and the rest of the dough in the fridge for 30 minutes. In the meantime, preheat oven to 200°C/390°F. Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! Place Tart pan and the rest of the dough in the fridge for 30 minutes. Copyright @2020 - All Right Reserved. For the dough: In the states, the closest thing you’ll find to a crumble tends to be a “crisp”. Add the milk and knead with your hands. Spoon mixture into prepared tin, level surface, then lay over the plum wedges. Yet, I’d never tried a crumble cake before – and then I saw a photo of one, and knew I had to try and make one myself! Place a sieve over the bowl and sift through all the dry ingredients, except for the ground almonds. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! quarter the plums and mix well with sugar, corn starch and vanilla. This Vegan Plum Almond Cake a light, tender cake with a fine crumb, it’s not too sweet, and is dotted with juicy, tart plums. 1 1/2 teaspoons baking soda . Bake for 45 minutes to 1 hour. This vegan plum cake is a light and fluffy sponge covered in juicy fruits. This post is also available in german/deutsch.The sweet smell of autumn awakens my time for plum crumble cakes. 2 Combine flour, dry pudding mix and baking Serve with vegan whipped cream. For the crumbles, mix flour and sugar in a bowl. Thank you for supporting Klaraslife. Ingredients Cake. Vegan, wheat-free & soy-free. 4. In the meantime, wash, pit, and slice plums. quarter the plums and mix well with sugar, corn starch and vanilla. It’s easy to make, egg-less, dairy … Transfer to the oven and bake for 40-45 minutes, or until the cake is golden and the crumble … … In the meantime, melt coconut oil, then let cool down until it’s lukewarm. Refrigerate them until the yeast dough has risen enough. 1 nectarine peach 5 plums juice of half a lemon 1 tablespoon brown sugar cinnamon to taste 1 teaspoon corn starch Crumble… (+ 160 min. Let rest and rise at room temperature for another 30 minutes. Serves 10-12. To do this, simply prepare the yeast dough the night before and let it rest and rise in the fridge. Flour a working surface and roll out the yeast dough until it’s the size of your baking sheet. Watch the video below for easy visual instructions. Vegan Raspberry Rhubarb Crumble Cake. Let's stay updated! In order for the cake to be really juicy, it's important that you use ripe plums, not hard ones. For the crumbles knead flour, sugar and butter with your hands. Subscribe my Newsletter for new blog posts, tips & new photos. Chocolate biscotti with almonds and cinnamon, Eggplant chickpea stew with seasoned yogurt, Zwetschgen Streuselkuchen mit Mandeln - Klara`s Life, Poppy seed Babka recipe with fluffy yeast dough, Vegan Blueberry Twist bread with vanilla icing, puff pastry pockets with broccoli & potatoes, Poppy Seed Crumble Cheesecake | vegan and delicious cake. I recommend using a kitchen scale for this recipe. 1 tsp vanilla extract If desired, toast some sliced almonds in the meantime. quarter the plums and mix well with sugar, corn starch and vanilla. Place your plum halves cut-side-up arranged on top of the batter, then sprinkle the crumble mix over top. In the process, she also inspired me to consider plums in a wide range of culinary uses. My favorite recipes with plums are cakes and home made jam. Stir to combine and let sit for approx. Half of the plums were frozen for the following year when there was no harvest. baking time), Vegan Croissant Monkeybread with Chocolate Filling, Vegan Potato Roll with Mushroom and Nut Filling and Vegan Cream Sauce, Loaded Tater Tots with Jackfruit, Red Cabbage Slaw, And Quick Vegan Gravy, Vegan 20-Minute Dessert with Semolina Pudding & Cherries, Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce, Vegan No-Bake Speculoos Tarts with Vanilla Custard, Vegan Kale Salad with Sesame Dressing and Crispy Kale Chips, Vegan Sheetpan Plum Cake with Yeast Dough and Crumble Topping. Simple batter, fresh plums, then bake the cake in the fridge for 30 minutes OK the! Of the base, on their sides or cut side up, I found the remaining dough crumbles. To be really juicy, it 's also not necessary to eat the whole sheet batter! Perfect for celebrations or just a quick afternoon tea is nice and golden your! 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