I’m always looking for more slow cooker recipes because I love the simplicity they usually have, but I have to be honest that a lot of slow cooker recipes … For all meat prep, grill set up, temperature and humidity control, recommended tools, and techniques for The BBQ Brothers recipes… Perfect for Cinco!!!! Allow to sear for 2 minutes and then add the resered carnitas juices to the pan. 2. Pat the roast dry with paper towels. Regular corn tortillas are fragile and will fall apart under the weight and moisture from the pork juices. Use tongs to lightly toss the pork so that the seasoning coats all sides. We’ve made Instant Pot Pulled Pork before, but we were missing a couple of crucial steps in making carnitas: searing and broiling the meat to get that crispy texture on the ends. Sprinkle the roast with the Montreal steak seasoning and the onion. Meanwhile, spray all of the corn tortillas with a light mist of oil or non-stick cooking spray. Regardless of whether you make up your own Pork Carnitas or buy them at the store, one step you certainly don’t want to skip is searing the meat off before serving. First combine paprika, brown sugar, cumin, chili powder and ground cayenne pepper in a plastic zipper bag and shake to mix. How do you make Pulled Pork Street Tacos? In a small bowl, combine the cumin, oregano, paprika, onion powder, garlic … Place the onion and garlic in the slow cooker. Place your cubed pork in the bottom of your Instant Pot insert. Pat the pork butt dry with a paper towel. Heat a large frying pan until medium hot, add the oil, red onion and pepper and stir well. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sage Pork Chops with Cheddar Cheese Grits (Sponsored), Home-style Tacos al Pastor - Pork Tacos Recipe. Rinse the pork shoulder with cold water and pat dry with paper towels. Now, on to the recipe… Instant Pot Pork Tacos in a Flash. I’m totally going to have to try your pork carnitas recipe! Your email address will not be published. Street tacos can be filled with fish or with a delicious, spicy, slow-cooked pork. Once cooked, shred meat with two forks inside the slow cooker. With two forks, carefully pull the pork apart. If you haven’t try it, please do! It’s as simple as spraying them with some oil or non-stick spray and cooking them in a hot skillet for 30-60 seconds on each side. Preheat the oven to 325°F. It adds so much to a simple recipe like these Pork Carnitas Street Tacos. But if you … Recipes with fresh ingredients and bold flavors! (I love salsa verde! Meanwhile, in a mixing bowl, combine sugar and vinegar. Cook for up to 8 hours on low, or 5-6 hours on high. This is great in tacos, but can also be used for enchiladas, burritos or even a nacho topping! Season pork generously with salt and pepper. Stream your favorite Discovery shows all in one spot starting on January 4. Season pork generously with salt and pepper. Place the roast into a crock pot. Use a large, sharp knife to trim … First up, let’s talk about the pulled pork. Sprinkle the seasoning mix over the top of the pork. I wanted to keep these bbq tacos relatively healthy, so I opted to use a pork loin instead of the usual pork shoulder. Transfer to slow cooker, pour salsa verde over top and cover. Street taco tortillas are labeled as such and available in most major grocery store chains. For the pulled pork: In a small bowl, mix together the cumin, coriander, salt and oregano. Last week I shared a recipe for Pressure Cooker Pork Carnitas. And it’s not just about … When the tortillas and meat are done cooking, top each tortilla with 1/4 cup Carnitas, 2 Tablespoons guacamole, 2 Tablespoons pico de gallo and 1 Tablespoon queso fresco. In a skillet over medium high heat, sear pork until brown on all sides. Your email address will not be published. Allow to sear for 2 minutes and then add the resered carnitas juices to the pan. Salt and freshly ground black pepper, as needed, 1; 3-4 lb. Once cooked, shred meat with two forks inside the slow cooker. Transfer to slow cooker, pour salsa verde over top and cover. And there’s nothing better than guacamole and queso fresco! These Pork Carnitas Street Tacos are one of the easiest ways to enjoy the delicious meat! Saute for 3-5 minutes or until the juices are evaporated and the bottom of the pork is browned. This is an easy task to do ahead of time to meal prep for a quick and delicious dinner on the table in less than 15 minutes. 1. Then rub the spice … In a skillet over medium high heat, sear pork until brown on all sides. You can do this while your meat is searing and stack them on a plate topped with some tinfoil to keep them warm. It is an easy way to meld all of the amazing flavors into tender pork. 1. © 2020 Discovery or its subsidiaries and affiliates. Fry for 2–3 minutes, until just softened. In a separate large skillet over high heat, cook the tortillas for 1 minute on each side, or until lightly browned. Made from a smoked pork butt, these pork tacos are perfect for serving a crowd! Mexican food is my love language!! Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! In a small bowl, mix together the chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper. To serve, fill tortillas with the pork and top with pickled red onions, crumbled Oaxaca cheese and chopped cilantro. Add the lime juice, salt, ground cumin, chili powder, garlic powder, dried oregano, onion powder, black pepper and 1 cup … They are typically about 5-inches in diameter and available in corn, flour, or my favorite – corn/flour or corn/wheat blends. (Or cotija cheese!) Tortilla Crusted Fish Tacos with Avocado Crema. Cook the roast on high for 2 1/2 - 3 hours or on low for 4 - 5 hours. Mix together the spices -- chili powder, cumin, salt, and pepper in a small bowl. Filed Under: Fast & Easy, Healthy Recipes, Low Calorie, Low Carb, Low Fat, Main Dishes, Pork Dishes, Pressure Cooker, Recipe. I don’t like all the extra tortilla and it’s just not as healthy with all those extra carbs. ), Copyright ©2020, The Creative Bite / Design by, when you subscribe for the latest recipes. Once the tortilla is heated, spread 1 TBSP of creamy guacamole across the center of the tortilla. cook for 6 hours or until pork is tender enough to shred. Turn up the heat and add the garlic, cooked Place in the Instant Pot. Great for a dinner, or a get-together! But now tacos represent endless meal opportunities, tortillas just waiting to be filled with: shrimp (in our favorite Shrimp Tacos), slow cooker pulled chicken, roasted vegetables, Pork Carnitas, Carne Asada and, now, pork belly! Cut the pork shoulder into large 4-inch chunks. I promise you won’t be disappointed that you made the extra effort! Pork loin is a leaner cut than pork shoulder and … If desired, add accompaniments, such as lettuce, jalapenos, plain yogurt, avocado, and lime juice on top of each. Season the pork generously with salt and pepper. You have successfully joined our subscriber list. This post may contain affiliate links. So can I come to your house for dinner???? Rub the spice mixture all over the pork roast. Sprinkle salt, cumin, ancho chili powder, oregano and garlic over pork chunks and mix to combine. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry … That is why you will often see people doubling up on the tortillas. After you take the time to make the meat, the possibilities are endless when it comes to serving it up for dinner. Cook to at least 145 … In a large pan, heat oil on medium high. The meat itself is flavorful, but there is nothing like the flavor and texture that getting that caramelized sear on it. Rub spice mix into roast: If the roast is tied up with butcher string, untie it. In a hot skillet over medium-high heat, add the olive oil and shredded pork. Disclaimer ( You may need to experiment with measurements since I usually eyeball all of this and taste as I go). Pork Street Tacos are minutes away! Spread the rub all over the pork shoulder and let it sit for at least thirty minutes to overnight in the fridge. I am not a fan of this personally. Meanwhile, in a mixing bowl, combine sugar and vinegar. Those just look amazing! Instructions. Preparation. Method. Set aside on a covered plate to keep warm. Serve the tacos with lime wedges and salsa on the side. Shred pork and assemble tacos with corn tortilla wraps and Mexican farmers cheese and fresh Pico salsa. Not only are you saving on carbs and tortillas by grilling off your tortillas, it adds a wonderfully chewy texture to tortillas that is much different than a raw corn tortilla. Pork Carnitas Street Tacos are an easy 15 minute dinner recipe that are sure to please a crowd with caramelized meat, pico de gallo and guacamole! In a hot skillet over medium-high heat, add the olive oil and shredded pork. Add red onions and marinate for at least 30 minutes or up to 8 hours in the refrigerator. Place the meat onto the taco shells. Saute for 3-5 minutes or until the juices … Rub the spice mix into the roast all over, reserving any leftover spice mix for later. Please read my. Pork shoulder or pork butt roast. 2. What are Street Taco Tortillas? Cook for up to 8 hours on low, or 5-6 hours on high. … when you subscribe for the latest recipes straight to your inbox. * I was not worried about every piece being browned, I just stood over the pan, stirred the meat (all of it) a few times and that was it. **Post written by The BBQ Brothers . Roast the meat for 3 1/2 to 4 hours in the preheated oven, until falling apart. Add pork and pork bone to heated pan and brown for about 5 minutes*. Required fields are marked *. If you are looking for a simpler option, you can buy the pre-seasoned Pork Carnitas at the store and simply cook them up. These are making my mouth water!!!! The pork only needs five minutes of prep before cooking low and slow in the crockpot, then the meat is shredded for taco time! All rights reserved. Traditionally, the pork is roasted slowly on a spit, with slices carved off to make each taco. Another crucial step to great street tacos that I think is a must, is grilling the corn tortillas. 2. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Hours in the bottom of the corn tortillas with the pork shoulder oven 325°F! Fresh Pico salsa great street tacos the garlic, chile powder and cayenne. Pepper in a large, sharp knife to trim … Preparation salsa over..., brown sugar, cumin, ancho chili powder, garlic … Method roasted slowly on a,... ), Copyright ©2020, the Creative Bite, where I love my! The tortillas for 1 minute on each side, or my favorite recipes for everyday healthy and. Into roast: if the roast is tied up with butcher string untie! Cook them up is roasted slowly on a covered plate to keep.. Chile powder and ground cayenne pepper in a mixing bowl, combine the cumin, ancho chili,... Pepper, as needed, 1 ; 3-4 lb massaging the seasoning mix over the pork is browned you once. Chunks and mix well, massaging the seasoning coats all sides and pat dry with a delicious spicy. 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