Toss to combine. Refrigerate. Place the ume in a pail and fill it with cold water. By Dynah Geissal Strain, disposing of the solids in your compost pile. If you see any condensation on the jar, return the plums to the dehydrator so they can dry further. Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender. Be sure to rotate the trays once or twice during the drying process. Process pints or quarts in a water bath canner for 30 minutes. With a slotted spoon, transfer plums to a warmed canning jar. 1. Issue #49 • January/February, 1998 When you like the flavor, move on to the next step. 3 tsp. You have entered an incorrect email address! 1 cup granulated sugar This is an easy way to create pickles that are suitable for storing in the fridge. Allow the dried pieces to cool, then pack in an airtight container and place in a cool, dry, dark location. Here’s a special treat that’s sure to make the summer months taste sweeter! The simplest way to can plums is in syrup. Toss until you can no longer see the ClearJel. Don’t double dip. Step 3. This Asian-style sauce is sweet and just a little spicy. Issue #119 • September/October, 2009 Used the plums from my plum tree in the back yard, added about 1/4 cup finely chopped candied crystallized ginger. plums, pitted and chopped Don’t use it for preserving food, since it may or may not be acidic enough to do a safe job. bottled lemon juice. So even with the sugar, they still contain far fewer calories and are healthier! It was wonderful! Ladle into hot canning jars, leaving ¼-inch headspace. I ended throwing it out. This basic recipe is excellent for every type of plum I’ve ever tried, including sweet yellow plums and meaty purple plums. Simmer for 10 minutes. Place the jar in an out-of-the-way location, where it won’t get hot or cold. Dried plums can not only be a flavorful ingredient to most any meal, it’s a beneficial addition because of it’s super fruit qualities. Place the apples and plums into a large pot, then add water. If you wish to can plums whole (which is a great choice for cling plums or small wild plums), prick the skins with a fork, on two different sides of the fruit. If you’ve never thought of adding dried plums to your next feast, think again. the recipe. Tons of stuff. Here are the easy steps to make dried plums (affiliate links included where appropriate): After washing, slice the plums in half all the way around the … Return to a boil. Reduce heat and simmer, stirring often, until thickened. ¼ tsp. Save my name, email, and website in this browser for the next time I comment. Thanks so much for sharing! Make a brine by dissolving 2 tablespoons of sea salt into 1 quart of non-chlorinated water. This homemade vinegar is excellent on salads and for use in cooking. Pour into a large bowl; cool completely. Process pints or quarts in a water bath canner for 20 minutes. When the harvest season is at its peak, it’s not uncommon for me to throw a bunch of plums in the freezer to can later, when time allows. Once the fruit is completely dry, remove from the oven and let the trays sit out overnight (at least 12 hours) before storing. Boil 2 to 3 minutes. In a large saucepan, bring plums and water to a boil. red pepper flakes What a flavor, and yet containing much less sugar than normal preserves. 1. ), 7 lbs. Reduce the heat to medium low and gently boil, stirring often, until plums are soft. Even mushy, however, plums are great for baking cobblers and pies. Place dried plums and water in a saucepan; bring to a boil. I did not like this recipe. 1. If you’re attaching your dried fruit pieces to a wreath, use floristry wire rather than glue so you can reuse them for several years. To dehydrate plums, cut the fruit in half, remove the pit, and cut the halves into slices. Add the chopped plums. Use a rubber grip and carefully remove the jars from the pot. 1 Tbsp. from a friend. We’ve rounded up some amazing recipes that will have you running to the market to buy a bag or two of […] I made three small batches: with sugar, with half the sugar, and with no sugar. 3. salt Allow the fruit to sit in the fridge one week before eating. Having freshly preserved fruits and veggies in your food storage can really give you a nutritional boost throughout the year. Measure the salt over the ume. 4. 1. salt Cool the syrup completely before pouring it over the plums. When canning plums, select deep-colored, mature fruit of ideal quality for eating fresh or cooking. 1. To raw-pack plums (which is quicker, but results in fruit that tends to float in the jar), fill hot jars with raw, prepared plums, packing them in firmly. For a medium syrup, use 1¾ cups of sugar and 4 cups of water. Perhaps on some ice cream when it cools. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. To hot-pack the plums (which takes more time, but generally allows you to get more plums into each jar), place prepared plums in the hot syrup and boil for 2 minutes. Slice the plum in half along the line of the plum. For a very light syrup, use ½ cup of granulated sugar and 4 cups of water. 2 Tbsp. 3. Strain, reserving both liquid and plums. There are two ways to pickle plums: the quick method, and the old-fashioned fermented method. everything! "Out!" Perfect ! Why spend money buying plant starter packs when you can make all you need from old newspapers? (Or maybe it’s just that plums taste great!) Cool the Jars. Our homestead came with 11 plum trees, in four different varieties. ½ tsp. Mix 4 cups of warm, non-chlorinated water, and 1 teaspoon granulated sugar, stirring until the sugar is completely dissolved. Add hot syrup over the plums, leaving ½-inch headspace. 1 cup granulated sugar 5. Remove the fruit from filters and store in an airtight container in a cool dry place. Shake the jars once a day for about a week to evenly distribute the remaining moisture among the dried plums. On our homestead, we use dried plums mostly for snacking, but they are also wonderful rehydrated and used in baked goods. DenMarcBros "Chow Meng!" Step 2 Remove dried … Cover the plums with the brine, leaving ½ to ¼-inch headspace. How to Store and Preserve Dried Plums Store the dried plums loosely in jars. Process pint or quart jars for 20 minutes in a water bath canner. The simplest way to can plums is in syrup. Let the ingredients simmer for 2-3 minutes. 4 lbs. Pour the vinegar into a clean glass jar, cover with a plastic lid, and store in a cool, dark location. No two types of plums taste quite the same once pickled. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). They I’ll show you step by step how to create a unique garland for Christmas. While searching for a large quantity (five pounds or more) feeder for my backyard flock, I kept running... By Darlene Polachic My kids 3. Ladle into hot canning jars, leaving ½-inch headspace. Makes about 8 jelly jars of jam. Cover the pan and allow the plums to sit for 20 to 30 minutes. 3. Not all plums hold up … 2. If you’re making a garland, thread your first piece of fruit from the back of your piece of fruit at a 1 o clock position, leaving a 12-inch tail of thread the other side. To sit in the refrigerator overnight for storing in the mixture to cool, dark location these... The remaining trays heat to medium low and gently boil, stirring often, until plums fully. 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