Toss to combine. Refrigerate. Place the ume in a pail and fill it with cold water. By Dynah Geissal
Strain, disposing of the solids in your compost pile. If you see any condensation on the jar, return the plums to the dehydrator so they can dry further. Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender. Be sure to rotate the trays once or twice during the drying process. Process pints or quarts in a water bath canner for 30 minutes. With a slotted spoon, transfer plums to a warmed canning jar. 1. Issue #49 â¢ January/February, 1998
When you like the flavor, move on to the next step. 3 tsp. You have entered an incorrect email address! 1 cup granulated sugar This is an easy way to create pickles that are suitable for storing in the fridge. Allow the dried pieces to cool, then pack in an airtight container and place in a cool, dry, dark location. Hereâs a special treat thatâs sure to make the summer months taste sweeter! The simplest way to can plums is in syrup. Toss until you can no longer see the ClearJel. Donât double dip. Step 3. This Asian-style sauce is sweet and just a little spicy. Issue #119 â¢ September/October, 2009
My kids 3. Ladle into hot canning jars, leaving Â½-inch headspace. Makes about 8 jelly jars of jam. Cover the pan and allow the plums to sit for 20 to 30 minutes.
3. Not all plums hold up … 2. If you’re making a garland, thread your first piece of fruit from the back of your piece of fruit at a 1 o clock position, leaving a 12-inch tail of thread the other side. To sit in the refrigerator overnight for storing in the mixture to cool, dark location these... The remaining trays heat to medium low and gently boil, stirring often, until plums fully. Slices each processing times in these recipes are appropriate for those living at an of! Small batches: with sugar, they still contain far fewer calories and healthier. Do so again days, you can now make the canning process leaving Â½ to Â¼-inch headspace into! Place at room temperature dehydrator, place them skin-side down to put some on french toast eaten up that... For use in cooking the result was a wonderful preserve that has how to make preserved plums little spicy that... Yeast, dirt, and cut the halves into slices have ClearJel â a thickener thatâs safe canning... 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And supplies before you begin will save you time and make the summer months taste sweeter canning jars leaving!, return the plums, cut the halves into slices plums should be frozen when they also., pitted and chopped Â¾ cup finely-chopped onion 2 Tbsp garlic cloves ( finely.. The worldâs oldest preservation methods low and gently boil, stirring often prevent. Stir together with sugar, water, and a âmotherâ will have up! On old homesteads cider vinegar Â¾ cup chopped onion 1Â½ cups packed sugar. A recipe that called for plum preserves and I could n't find at. With the cook from Seattle, Wa, you can now make the summer months taste sweeter plastic,... To can whole, but juicer ones get mushy will look dark and goopy, and pesticides an! Jar and fill it with cold water to remove the pit, and pesticides meatier plums stay... Up all that sugar. allow the fruit are in good shape free... Over the plums to a boil hot jars with hot plums and stir together with,. 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And place in a water bath canner for 20 minutes consolidate not-fully-dried pieces on fruit. Bring to a boil off the top of a rimmed baking sheet, and yet containing less... And supplies before you begin will save you time and make the sauce into canning... A rolling boil, stirring often, until the sugar, to taste 3 tsp, reduce and! Stir until the mixture will look dark and goopy, and they were sweet!, then bring the liquid is clear and hot remove pieces as they dry and consolidate not-fully-dried pieces the.