SMEAR KUCHEN (German Coffee Cake) 6 c. flour 1/2 c. sugar 1 tsp. When I worked at the bank I had a customer who use to always come to my window to make his deposits for his business. 1931 'KC' GERMAN Coffee CAKE Recipe How To Make The 1931 'KC' German Coffee Cake Recipe. This recipe makes enough for 5 kuchens. 3. Fill the center with apples and dot with butter. dry yeast 1/2 c. shortening 2 c. water. Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! Remove from heat. Pour on dough after rises second time. Use a large knife to chop chocolate into very small pieces. Some are easy to make and others use yeast so overnight prep is […]. This light and yeasty German butter cake is an easy and classic recipe. 4. half and half, large eggs, all purpose flour, all purpose flour and 15 Beat butter until smooth. If pudding is too warm it will melt the butter in the next step. Dough- Scald milk and add butter, sugar, and salt. Then choose your topping. The first rise of this dough can be done over … Heat on top of stove until hot and pour on crust after second rising. Combine 1 cup flour, sugar, undissolved yeast, and salt in a large mixer bowl. He always smelled like doughnuts! Sprinkle Crumb Topping between rows of fruit. Cool cake completely in the pan on a wire rack. Allow to cool for a few minutes. He wouldn't do it till the week he decided to close his bakery and retire. Add cocoa powder and milk to remaining 1/3 of the batter. Bake 25 minutes at 375. Put 1 1/2 cup sugar into heavy skillet and brown, stirring all the time. Sprinkle sugar on the fruit. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> 1. Beat 2 minutes at medium speed of electric … Keep cake covered and chilled when not serving. Spread drained cherries out on 3 layers of paper towels to absorb more liquid. Remove plastic wrap from top of cake. He owned a bakery. Grease a 25 cm x  30 cm baking pan. Kuchen is a word for cake in Germany. There’s something so magical about listening to Christmas carols while baking in the kitchen. Step 1, Scald milk and cool. So no worries. Sir together 3 tablespoons flour and 3/4 cup milk; add to the sugar water. bake 60 to 65 minutes or until a long toothpick, wooden skewer, Cover and let rise until doubled. Gingerbread is a universal word that can mean many things. Add salt, sugar, and melted shortening. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! Today we're going to do a recipe out of the 'Cooks Book. Made from a … Add cooled pudding, about 2 tablespoons at a time, to butter and mixing well after each addition. Whisk together flour and baking powder. 1. Gently stir until combined. Cake? Spread 2/3 of the batter into prepared pan. My goodness, a lot of fuss for a german coffee cake; my mother whipped up something similar in half the time that tasted much better. You do not want to incorporate air or bubbles into the mixture so stir gently and slowly. When mixture begins to thicken, switch to whisking until mixture comes to a simmer. Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. 1. Cookies? 3. Donauwelle Kuchen (Danube Wave Cake) is an incredible dessert with layers of vanilla and chocolate cake, cherries, German buttercream, and ganache. Apple Topping: Peel and slice thinly 3 apples. Drag a pastry comb or a fork back and over ganache to make a wave pattern. Dot with Butter if desired. Bake at 375 for 25 minutes. Cool pudding to room temperature. Bake for 20 minutes at 375. Bring mixture to a slow boil over medium heat, stirring constantly. Let sit for 5 minutes. Bring the remaining 2 cups milk to a low boil in a medium saucepan. Preheat oven to 185°C. Place plastic wrap directly on top. Roll out each and put into pie tins. //