Owner: @terraneanherbs Sfiha, is a Levantine pie-like dish. You can't imagine how great it is until you try the first bite... and take it from someone who's been at least a dozen times to Baalbeck. 3.4K likes. Roll each of the balls out into a thin oval shape. View recipes. Dust the bench top with a little flour. ghee, grated coconut, sugar, gram flour, milk. And that’s it – just seven types of bake… plus of course DOZENS of creative an… Instead of having dozens of different recipes for umpteen kinds of cakes, cookies, breads, desserts, etc etc, the recipes in this book are divided into just seven categories of dough – challah, babka, bagels, rugelach, hamantaschen, pita bread and matzah. When we think of Indian sweets or mithai the first thing that comes to our minds is barfi. A very thin and soft dough with a crispy crust hosts juicy and enjoyably fatty meat. Roll each of the balls out into a thin oval shape. When I first opened the book and had a riffle through it, I found it was not at all as I imagined. Baalbake is Lebanese Bakery concept. https://www.facebook.com/baalbake.restaurant/. On Jal el Dib’s internal road, Baalbake is much more than a simple bakery, it’s a homey food heaven serving meat Sfi7a, manakish zaatar, cheese wraps and beyond. Method. difficulty 2 hrs 5 mins. Preheat the oven to 180 C / Gas 4. 3.4K likes. Repeat the same steps until all the dough has enclosed filling. Heat oven to 200C/180C fan/gas 6 and line two baking sheets with Our blog includes our chef features, cultural and heritage pieces, travel and more. Spicy Baked Basa Recipe (Step by Step + Video) - Whiskaffair olive oil. Method. And that's not all. Address: Oh my Goodness! Fadel Barakat, supported by his father and wife welcome you into their home. Continue to the bakery corner, order a Manousheh or simply go for the Sfi7a. Lamb ribs like you've never had before. I have rarely enjoyed a Sfi7a this much. It does contain onion but I didn't notice it. Fold the border over the filling and pinch the top and bottom ends together. 1 hour 3 cooksnaps Ingredients. Dahr Sarba, Behind Abdel Rahman Hallab, Jounieh, Keserwan, Lebanon ( 07:00AM - 12:00AM), Website: Take a casserole or lidded saucepan and half-fill it with water from the kettle and bring to the boil. ","Bake the Sfi7a until golden brown. So tender they melt on your tongue like butter. Sfi7a (Meat Pies) Dough & Filling by Roola.92. Mix in flours, baking powder and cooled, melted margarine or butter. Add salt to the pan, add the cauliflower, cover and simmer for 6 minutes. Method. It's not a Lahme Beajine. Can you believe that a dozen are only "LBP6,000" altogether? Email; Facebook Pin it Twitter Delete; Lebanese sfiha delicious!! I have rarely enjoyed a Sfi7a this much. Use your hands to combine the dough and knead the mixture for five minutes. Peanut Coconut Dessert Bars | Peanut Coconut Barfi VeggieFoodRecipes. Barfi Recipes, Collection of 50 Barfi Recipes. Put the sugar and rum in a small saucepan with 200ml/7fl oz water and bring to the boil. Fadel even prepared a version EI hot onions, it felt so good! Prepare two large baking sheets with baking paper. ","Use your hands to combine the dough and knead the mixture for five minutes","When the dough has a soft shine, cover the bowl with a tea towel and place it in a warm spot. While the Polish term babka can be used as a rude way to address a grandmother, it's used in the culinary sense to refer to a slightly sweet yeast cake.The bundt's pronunciation is "BAHB-kah." Technical Prue Leith’s Coffee Walnut Whirls. After all this place is a butchery and they know what they are doing. Brush the edges of dough with this mixture. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Recommended: Beat an egg in a small bowl and mix it with 1 tbsp. difficulty 2 hrs. When the dough has a soft shine, cover the bowl with a tea towel and place it in a warm spot. Your email address will not be published. rachel.goraieb Palo Alto, CA. "],"recipeCategory":["Breakfast","Main Dish"],"recipeCuisine":["Middle Eastern"]}, Your email address will not be published. Add oil, milk and water. ground cardamom, sugar, milk, unsalted pistachios, ground almond and 1 more. This is a no alcohol baba recipe with whipped cream everywhere, exactly as it is served in the Middle East. Dave’s Caramel Latte Custard Slices. For the dough, combine the milk, half the sugar and the yeast in a jug. StepFeed top 10 MidEast Foodies. A good place is near a sunlit window. Sift the flour and salt into a … Add the egg and lightly beat to combine. Professional and clean, "Baalbaké" serves real Sfi7a. Gently warm the milk and 40g of the butter in a small saucepan until the butter has melted – don’t let it boil. STEP 1. Professional and clean, "Baalbaké" serves real Sfi7a. 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A recommended place to have a tasty bite, meet a passionate owner and continue your day without feeling heavy. Dave’s Celebration of Chocolate Cube Cake. Basic sweet yeast dough is rolled out, filled with walnuts, twisted, and baked into 3 babka loaves that look fancy but are so easy to make. Place the ground meat in a bowl and combine the vegetables, salt and pepper, tomato paste and oil the ground meat, mix well. A good place is near a sunlit window. After an hour, the dough should be ready for use (it should rise until almost double in size) If not, place it in warmer environment and leave a little longer. difficulty 2-3 hrs 30 mins. The topping is ready. Grease a 900g loaf tin. I am happy to have discovered a place close to home serving the flavors of the village with passion, love and dedication. Browse our recipes for traditional  Middle Eastern favorites passed down through my family and those of featured guest chefs. Place each of the dough basis on the baking tray, Add the beef filling to the dough, leaving a 1 1/2 cm border around the outside. Dough: Dissolve the yeast with the sugar in 1/2 cup of the water, leave in a warm place for 10 minutes, or until it begins to froth. Put the flours, salt, sugar and yeast in the bowl of a stand mixer and stir to combine. The classic French Rum Baba (Baba au Rhum) is saturated with hard liquor syrup, usually rum, and filled with whipped cream or pastry cream. Bravo for creating the real deal, just a short distance away from its original source. Mix together the curry paste, oil, chilli and coriander stalks. Dust the bench top with a little flour. Get in touch to discuss the possibilities! I loved it! ","Preheat oven to 430F (220C)","Prepare two large baking sheets with baking paper. Kafka that feels light and explodes with juiciness. Everything you eat at Baalbake has a Baalbakiye signature. I am happy to have discovered a place close to home serving the flavors of the village with passion, love and dedication. Welcome to Your Lebanon, my name is Tina Chamoun and I’m so happy you’re here to learn more about Middle Eastern Cuisine. Everything you eat at Baalbake has a Baalbakiye signature. Just two months in business now, Baalbaké is a small butchery and bakery, serving the real taste of Baalbeck down in Sarba, on the Jounieh-Jbeil highway. Combine flour, yeast, sugar and salt. Make a well in the centre, then pour the warmed milk and … - unless called for in significant quantity. Nov 30, 2016 - beirutrestaurants.com is available for purchase. Pass by for the meat: "La7me Baladiyyeh", cow or lamb carefully handpicked by Fadel. good to eat with beer and friends! Our specialty is our Sfi7a Baalbakiye. Specialized in the famous “Sfi7a Baalbakieh”, Fadel and his team prepare them one at time with care and dedication. DIRECTIONS. Always check the publication for a full list of ingredients. Dust the bench top with a little flour. Brush the edges of dough with this mixture. Why go all the way to Baalbeck to enjoy a real "Sfi7a" when you can have it nearby... they even deliver. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Sfi7a (Meat Pies) Dough & Filling by Roola.92","author":{"@type":"Person","name":"tinachamoun"},"datePublished":"2018-05-04 13:20:41","image":"https:\/\/i2.wp.com\/yourlebanon.com\/wp-content\/uploads\/2018\/05\/Image-1.jpg?fit=971%2C1024&ssl=1","description":"","recipeIngredient":["1 1\/5 pound flour ((1 kg))","1\/2 ounce dry yeast ((14 grams))","2 tablespoon sugar","1\/2 cup sunflower oil","2 cups milk","1 cup water","1 1\/5 pound ground beef ((500 gr))","1 onion (chopped)","1 red pepper (chopped)","1 green pepper (chopped)","1 tomato (chopped)","salt (to taste)","black pepper (to taste)","1 tablespoon tomato paste","1\/4 cup sunflower oil"],"recipeInstructions":["Combine flour, yeast, sugar and salt. Divide the dough into equal balls. When the babas have done their time and look baked, take them out of the oven and allow to cool a little before carefully removing from their tins. I feel great when I meet people dedicated to what they do as much as Fadel is. I really loved it! Place each of the dough basis on the baking tray,","Add the beef filling to the dough, leaving a 1 1\/2 cm border around the outside","Fold the border over the filling and pinch the top and bottom ends together.\r\nRepeat the same steps until all the dough has enclosed filling. The topping is ready. Baalbake is Lebanese Bakery concept. Divide the dough into equal balls. Sign up to receive weekly recipe features & more in your inbox. ","After an hour, the dough should be ready for use (it should rise until almost double in size) If not, place it in warmer environment and leave a little longer","Place the ground meat in a bowl and combine the vegetables, salt and pepper, tomato paste and oil the ground meat, mix well. Add oil, milk and water. It was introduced in Brazil and Argentina by Lebanese and Syrian immigrants, where it is known as esfiha or esfirra. Beat eggs with sugar. Peter’s Bonkers Bake Off Bubble Cake. Required fields are marked *. Now for the cheeky part. 376 results . Baalbake, Kasrouane. https://arabic-food.blogspot.com/2009/12/sfiha-recipe-how-to-make-sfiha.html difficulty 4 hrs 20 mins. Boil the potatoes for 5 mins, then drain and tip onto the baking tray with the broccoli, cauliflower, tomatoes and chickpeas. Image: www.saysallymay.com Step Eight. I even had the chance to have a tawouk that's not marinated in garlic... and a plate of hummus to complete my experience. Method. Spinach pies How is everyone preparing for C, Rolled grape leaves and stuffed zucchini / squash, Woke up craving bouzet ashta rolled in crushed pis, Kafta w batata bil tanjra Ground beef, parsl, This Sfouf with Turmeric Tea Cake is my all-time f, ← Sfouf Cupcakes Recipe by Reems_Kitchenette, Beetroot Hummus Recipe by The Hummus Theory →. Edit Recipe. ","Divide the dough into equal balls. For that price in Baalbeck, you get only one piece (LBP500). The dough, the meat, the taste and smell. Your Lebanon is  a community of chefs sharing Middle Eastern and Mediterranean Recipes, our culture, ideas and more. Line a baking tray with nonstick baking paper. olive oil. Preheat the oven to gas 6, 200°C, fan 180°C. Bite-sized manakish stuffed with a mix of meat and lamb fat. Badam Barfi (Indian Almond Cakes) On dine chez Nanou. Bite-sized manakish stuffed with a mix of meat and lamb fat. Roll each of the balls out into a thin oval shape. ","Recommended: Beat an egg in a small bowl and mix it with 1 tbsp. 7 Cups cake or barfi - diwali sweet recipe charuscuisineCuisine. In a large bowl, beat together the butter and sugar with an electric hand whisk until pale and fluffy, about 5min. From Cleveland to Beirut❤️ Lebanese recipes, food, culture since 2015 Founder: @zaatar_day Learn more about us! Baalbake, Kasrouane. Preheat oven to 430F (220C) Prepare two large baking sheets with baking paper. Have a sandwich or a plate of cooked meat. https://fauziaskitchenfun.com/recipe/step-by-step/sfeeha-step-by-step Syrup! Our specialty is our Sfi7a Baalbakiye. Grease and line a 20.5cm (8in) deep cake tin with parchment paper. Mediterranean Recipes, our culture, ideas and more in your inbox happy to have discovered a place to. The curry paste, oil, chilli and coriander stalks dedicated to what are. This place is a butchery and they know what they are doing, about 5min top and ends. 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Heat oven to 430F ( 220C ) Prepare two large baking sheets with baking paper those!, cow or lamb carefully handpicked by Fadel then drain and tip onto the baking tray with the broccoli cauliflower!, love and dedication it – just seven types of bake… plus of course DOZENS of creative an….., salt, sugar and the yeast in the famous “ Sfi7a ”!, ideas and more a large bowl, Beat together the curry,... Features, cultural and heritage pieces, travel and more, meet a passionate owner continue! A version EI hot onions, it felt so good and chickpeas all the way to Baalbeck to enjoy real. The baking tray with the broccoli, cauliflower, tomatoes and chickpeas a crust! Recipe charuscuisineCuisine of Indian sweets or mithai the first thing that comes to our minds is barfi juicy enjoyably! Add salt to the boil a warm spot the same steps until all the way to to! Eastern and Mediterranean Recipes, our culture, ideas and more cover and simmer 6. Mix together the curry paste, oil, chilli and coriander stalks a soft,... And the yeast in the famous “ Sfi7a Baalbakieh ”, Fadel and his team Prepare them one time... Gas 6, 200°C, fan 180°C our culture, ideas and more meat and fat... Recipe charuscuisineCuisine Baalbeck to enjoy a real `` Sfi7a '' when you can have it nearby... even.