I am a passionate food lover. the recipe is very similar to the popular north indian rabri recipe … It can be served as a dessert after your meals or can be served to your guests when they come to visit you for festivals such as Holi, Diwali, etc. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. It will prevent burning the milk at the bottom of the pan. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming months. Basundi will last in the fridge for about 3 to 4 days when stored in an airtight container. If you do not have cardamom powder, you can also crush the cardamom seeds and add to flavor the same. This dish has multiple variants and is made differently with fresh seasonal fruits available. One of the popular desserts in western India. So I have a trick for it. Basundi is an Indian dessert made from milk. Maharashtra's Puri Basundi Recipe: Is It A Dessert Or A Snack? Traditionally basundi is made by cooking and drying up whole milk for long hours. I LOVE to see your creations so pin and mention. Basundi recipe is similar to rabri but little thin in consistency. Reduce the flame and cook for approximately 25 minutes (till the volume is reduced to half), while … Stir basundi In-between to avoid burning, later. Eat, Relish And Decide! Basundi v/s Rabdi. Looking for more Indian Sweet Recipes, then do give these delectable recipes a try too – Kalakand, Mango Burfi, Bread Malai Roll, Gulab Jamun, Malpua, Mango Sandesh, and Maharashtrian Puran Poli. Next minute, I was scribbling her specification about the recipe in the daily journal. Basundi tastes great on its own, so you can enjoy it whenever you want. Turn off the heat. https://www.vegrecipesofindia.com/basundi-recipe-quick-basundi-recipe https://nishamadhulika.com/en/1094-basundi-recipe-how-to-make-basundi.html The basundi would begin to thicken. Learn how to make #Basundi at home Only On #VarietyVantalu. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi.Check out my detailed rabdi recipe. Their recipes are always about the idea to combine the right ingredients and then follow your cooking instincts. Rose Water – Rose water adds an extra flavor. Photo: Siddhi Mehta. The jubilant moments are shared with each other over a table laid with delicious dishes and a hearty discussion about Indian recipes. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. It takes hours for the milk to reduce on low flame and we need to keep on stirring to avoid the burning at the bottom. I cook it when I am cooking my meals. Easy basundi recipe with photos and video. This easy dessert recipe is indeed the perfect dish to celebrate festivals or any special occasion. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. You can even prepare this dish for any Indian Vrats including Navratri, Shivratri, and Janamashtami, or any special occasions or festivals. Eventually, all the gourmands in the family joined the serious discussion about the two delicacies while relishing each bite of chilled ras malai. Sushmita Sengupta | Updated: December 04, 2020 12:10 IST The basundi recipe is quick and easy to make and does not require too much of your kitchen time. Recipe inside. It is basically thickened milk flavored with cardamom powder and saffron. Pour remaining milk in a thick bottomed pan (. Add whole milk after the pressure cooking step for a more creamier basundi. I would love to have you as part of my journey. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. Stir to combine and set aside. Kesar Pista will give a nice flavour to your basundi dish. You can also add condensed milk in the recipe to fasten the process. You can also garnish basundi with dry fruits or saffron. If you want to add in condensed milk, you can go for vegan condensed milk to add in the recipe. Custard Apple Basundi is an Indian dessert that no one else will be able to resist. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. Sitaphal Basundi Video Viewed 712 times Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain gujarati basundi very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Do try basundi at home and leave a comment for me. Be sure that it will turn out good each time! I'm Neha, Blogger & recipe expert behind WhiskAffair. Learn how to make delicious basundi in few simple steps. You can either serve it chilled or heat it until nice and warm in the pan or in the microwave. Tags. So keep the consistency accordingly. The most important step is choosing the vessel; A deep bottomed kadaai is a great choice. Transfer to a large serving bowl. It is made by adding fresh custard apple pulp to the regular Basundi once it cools down. we respect your privacy and take protecting it seriously. Basundi is a popular Indian sweet dessert made with milk, nuts and saffron. It is a famous sweets recipe of Maharashtra and Gujarat. Use a thick bottomed pan to make it. Mango Basundi tastes heavenly with that additional fresh flavor of mangoes. You can make your own variations of this delicious dessert recipe. https://bachelorrecipe.in/recipe-basundi-with-condensed-milk This is very simple and easy recipe. Click here to leave a review and give us a five star rating ★★★★★. Today’s Foodie Vlog is a special one as it’s a day to celebrate the bond between a brother and a sister. Basundi Puri also a popular and traditional combination where hot and puffed Puri is served with the sweet. The Kesar Basundi Recipe you will find here, is rich with saffron, Almonds, pistachios (pista). Tips and secrets to make best basundi Tips. With a little personal touch, the recipe turned out to be a foolproof one, which definitely made it to the diary and off-course here on the blog. BASUNDI RECIPE VIDEO It has the color from saffron, the flavour from cardamom powder, and crunch from dry fruits. The consistency of basundi is like that of condensed milk. Do try it at home and share your feedback in the comments below.Ingredients:1 ltr MilkMilkmaid1/2 cup Almonds & Cashew nuts, chopped10-15 Saffron … Using condensed milk or milkmaid to make this dessert, fasten the process of making it.I personally like to not use it but if you are pressed on time, add ½ can of condensed milk once the milk has simmered for 10 minutes. The recipe which she shared with me was more like a blueprint of the Basundi. Reduce the sugar if adding condensed milk as it is already very sweet. Coming back to Easy Basundi Recipe, it is a special Indian sweet prepared during festivals in western part of India especially Maharashtra and Gujarat.It is thick sweetened milk that is flavoured with cardamom or saffron and garnished with nuts like pistachios & almonds. Now add sugar, stir to combine and let milk simmer over medium heat. The only difference between these two dishes is the texture. It is also prepared during Kali Chaudas (the day before Diwali) or Bhau Beej ( the day after Diwali). Basundi recipe Basundi. To prepare basundi, soak saffron in 2 tablespoon of warm milk. Saloni Panda has a sous-chef to assist her in this video today; her younger brother! Their easy Indian recipes are not precise when it comes to measurement or cooking time, yet the end result is always satisfying. Those of us who were unfamiliar with the Gujarati milk pudding, where voicing praises for Rabri. However, I like the original version more. Hence, it is a great sweet to be prepared for parties and is an all-time favourite for kids. Cardamom Powder – Flavour the Basundi a little more with cardamom powder. Later, when the dust settled, in an almost whispering tone I requested aunt for the Basundi Recipe. Basundi is a rich dessert recipe made in India!Ingredients:- 1 1/2 ltr Full-Fat Milk- Saffron Strands- 50 gms Sugar- Pistachio Flakes- Cashew Nuts (chopped)- Almond Flakes- Green Cardamom Powder So whenever we have guests visiting us unannounced at home and there is no other option left for crafting a quick dessert, it always comes to my rescue. I am a passionate Indian food blogger living in India with my husband and our pug, named Momo. It is prepared popularly in Gujarati, Karnataka, and Maharashtrian households. Sugar – You can adjust the amount of sugar as per your taste. Keep on stirring the basundi while it is simmering. Gujarati weddings would be incomplete without basundi being served as a part of the lunch thali. You can prepare this dish during vrat days including ekadashi, navratri, janmashtami, small gatherings like kitty partys, birthdays and festivals.. Saffron – Add in a little saffron, to add that beautiful hint of yellow colour. Keep on stirring at intervals so that the mixture does not get browned or burnt from bottom. Before starting to cook the other dishes, I put a pot with milk on simmer and by the time I am done with my cooking, my dessert is ready too. If you like your basundi very creamy and smooth, just pass it through a strainer before adding the nuts. During the festive season, we don’t mind to come out of our cocoon and share some light moments with the loved ones. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. Basundi is a rich Indian dessert made using milk which is reduced until it thickens and then it is further flavored with a few more ingredients. basundi recipe | how to make basundi sweet | easy milk basundi with detailed photo and video recipe. Basundi Recipe - Watch cooking videos at CookeryShow.com. Heat milk on a low-medium flame and bring to a gentle boil. 2. You can also make a vegan version of this delicious Basundi. Home » Recipes » Sweets & desserts » Basundi, Published: Sep 7, 2020 | Last Updated On: Sep 26, 2020 by Neha Mathur. Basundi Recipe Video in Hindi. Variations for dudhi basundi recipe: Add more or less dudhi. Saute for a longer time in the end to get thicker consistency like rabdi. Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat, and some parts of Karnataka. And post every family meal sharing recipe notes is a ritual we hardly give amiss. Here is a quick video: I started with whole fat milk, reduced it to 1/3 rd and then added sugar, again reduced it and finally added the nuts. Kitchen Gadgets, Storage Hacks, Cooking Tips & Tricks Puri-basundi, the hearty combo dish from Maharashtra, is a stellar treat you should try soon. The dessert that day was Ras Malai, which lead to the discussion about the similarity between Rabri and Basundi. Add the crushed cardamom pods, soaked saffron strands, nutmeg powder to the milk and stir to combine. Put the milk in a heavy bottom pan and heat till it comes to a boil. Simmer the heat and let the milk thicken for almost 1 hour. I love to make this Basundi with fresh mangoes pulp in Summer when the market is flooded with a variety of mangoes. Here is a traditional recipe to make it. The only difference between these two dishes is the texture. Basundi is a traditional Indian dessert and is basically thickened milk flavoured with cardamom powder and saffron. Sometimes, I wonder, maybe it is the years of cooking experience that make their vague recipe draft much more well-defined than a cookbook recipe. Once Basundi reaches a thick yet pouring consistency. It’s quite similar to Rabdi. This dessert looks just like rabdi; However, both the dishes are different in taste and flavour. Ingredients basundi recipe in hindi; kesar basundi; basundi sweet recipe; basundi recipe video; basundi preparation; kesar pista rabdi; Categories. Save my name, email, and website in this browser for the next time I comment. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in … Keep in mind that basundi with thicken a little more while cooling. Baba Ganoush Recipe (Roasted Eggplant Dip), Vanilla Panna Cotta Recipe with Berry Compote. basically, a sweetened evaporated milk prepared by boiling the milk till it is reduced. Also, have a look at the video below. Just chill it for a few hours before serving. When milk is almost reduced to half, add sugar, cardamom powder, and rose water to it. Milk – I always opt for whole or full-fat milk to make Basundi as it gives the best creamy and rich results. There are so many ways to make quick basundi, but I took the longer route. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. If you like it to be sweeter, you can increase the amount of sugar too. Do not forget to like, share and subscribe. I have used 4 cups in this recipe but you can also use 2 cups. Basundi is a delicious sweet milk recipe that contains the richness of saffron and dry fruits. Not only it enhances the taste, but it also adds to the aroma of Basundi. Basundi is thickened sweet milk flavoured with cardamom and nutmeg. Try preparing this sweet at home by following our step-by-step procedure with images. I am thinking Sitaphal Basundi, Apple, Strawberry, Narangi, Pineapple, or Angoor Basundi. You can either use coconut or almond milk instead of dairy milk. Here is how to make it at home. Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen. sitaphal basundi recipe | custard apple basundi | sitaphal rabdi | with 15 amazing images. Sweet Recipes; Kheer Recipe; Featured Recipe; Please rate this recipe: 5.00 Ratings. Custard Apple Basundi is a delicious twist on classic Basundi which is an Indian dessert. Recipes shared by the aunts while relishing the bowl full of dessert are the part of my ancestral treasure. recipe videos from show Chef Sanjeev Kapoor demonstrates how to Apple Basundi It is served on its own or with puri. Just add some fresh mango pulp to the cooled basundi and a new flavour is ready. Hi! Easy Basundi Recipe: Step by Step Basundi Recipe, Tips to make Basundi at home, Basundi Ingredients, Basundi Recipe video & more at Times Food So guys put on your creative hats and create experimenting. It is made by adding fresh custard apple pulp to the regular basundi. it is later served chilled with toppings from dry fruits like pista, badam and cashews. Scrape the milk solids from the sides and the cream collected on the top and add it back to the basundi mixture. When the milk is reduced to ½, add cardamom powder, sugar and rose water. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. This one is creamy and rich, which will surely satisfy your sweet tooth. Raksha Bandhan Special quick fix Basundi! (adsbygoogle = window.adsbygoogle || []).push({}); Sometime, last year during one of such family dinner, an aunt who shifted to Gujarat years back, shared the Basundi recipe with us. In our family, gleeful memories are often interlinked with good food. Making this dessert is a super easy process, just that it is a little time-consuming. You can also serve it as a dessert with your festive and special meals. 1. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. You can also use skim or low-fat milk, but it won’t give the same results. Serve basundi warm or chilled garnished with dry fruits slivers, saffron and rose petals. 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Serious discussion about the two delicacies while relishing each bite of chilled Ras Malai, which surely... Like pista, badam and cashews the similarity between rabri and basundi unfamiliar..., blogger & recipe expert behind WhiskAffair adjust the amount of sugar too of saffron and fruits. Table laid with delicious dishes and a new flavour is basundi recipe video own, so you can either use or. With saffron, cardamom powder, you can also garnish basundi with fresh mangoes pulp in Summer when milk... Prepared popularly in Gujarati, Karnataka, and website in this browser for the basundi recipe a! Medium heat else will be able to resist 2 tablespoon of warm milk at the bottom of lunch!