You won’t regret it, Jessica! Without stirring, let cook a little bit more until bubbles start to form around the edges of the mixture (i.e.the sugar begins to caramelize). Place 1 cake on a plate and spoon over some cream to create a layer of about 1/2 to 1 inch in thickness. Drain mango; reserve 2 tablespoons syrup. Bright and cheerful like this cake. To unmold the mango upside down cake, run a thin knife gently along the edges of the pan, invert onto a platter, and continue cooling. That was my intention since I am so looking forward to sunny, warmer days. What a beautiful looking cake! Spread mixture in the bottom of a buttered 9-inch round baking pan and arrange mango slivers on top in a rose pattern or any other that you wish (. In a large mixing bowl, combine the cake mix, eggs, and oil, along with the amount of water called for by the package directions. This one will help me get through the winter for sure (Also fun reading about all the similarities you had with your assigned blogger this month! And I love that you used mangos in it, it sounds so delicious! I love the touch of honey, too - it goes so well with the mango. 1 hour 10 min. How to Make It. Combine brown sugar and melted butter in bowl; mix well. lovin mango all the way…. Thank you so much for bringing the sunshine into our screens so often Denise:). I made this for a dinner party and everyone adored it. Thanks, Krissie! But if you would like to have yours warm, accompanied by a scoop of ice cream, go right ahead and enjoy! I would prefer to savor the aphrodisiac taste of this tropical stone fruit, highly appreciated in Brazil, in both the batter and topping. https://www.bbcgoodfood.com/recipes/pineapple-upsidedown-cake Anne: Thanks again! STEP 4. Add the milk and mix until smooth. Mariel, her daughter and co-author of Feast On The Cheap, grew up in her mother’s kitchen learning “the language of cooking at a young age.” According to her, “While the neighborhood children were chowing down on hot dogs and burgers, she was taste-testing rack of lamb, Scotch broth and tea sandwiches.” My two children are also growing up in my kitchen, and my six-year-old already shows great interest in cooking and appreciation for gourmet foods. This is absolutely out of this world. Best mangos I’ve ever had . You’re not alone on the mango love! Place in oven and bake until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. After baking, the cake is turned out so that the fruit is on top, then finished by dredging with icing sugar and caramelising under a hot grill. The pleasure is always mine, Mirella and Panos!!!! Having at least a reminder on my plate of spring/summer, it was a comforting !!! For the upside down version, fresh mango slices are used instead of mango puree. :D, but i am sure I could finish them all. Well, upside down cakes are highly esteemed in Brazil, with banana upside down cake and pineapple upside down cake being the two most popular. Oh Denise….this cake is just stunning! I am so glad that you stopped by. In addition, are you used to eat more cakes that are made from scratch or cakes that are prepared from a mix? Cook’s Note. Bring the mixture to a boil and cook until it turns light amber, about 10 minutes. Or just to our main site in general? I hope you make this for him one day…My family and I are hooked on it. Have a great day! This was the first time making it with mango and I loved so much that I do intend to make it again. Oh, didn’t I tell you? If you make this, you won’t regret it, John…. Beat in the egg, then the vanilla. xx. I’m in love with your mango upside down cake. STEP 3. Hi Renee! Butter a 9-inch springform pan; set aside. In a small … This looks delicious. I am looking forward to spring for sure. Love the pop of red too! I hopped on the internet to find recipes for mango upside down cakes. There, cafezinho (a small cup of our strong coffee) — or sometimes tea– is the preferred accompaniment to enjoy with coffee cakes such as this one. Exceptional work once again. Spoon batter over the sliced mango, and spread … Beat in the flour mixture alternately with the milk, mixing just until incorporated. Please check our, Temperature Conversion (Chart & Calculator), US Cups to Ounces to Grams for Common Ingredients (Charts), Volume Conversions (Table for Dry & Liquid Ingredients), Baking Substitutions (with Charts & Tables), mango nectar, or frozen mango pulp, thawed, To make the mango upside down cake batter, Comment and rate the recipe. , _________________________________________________________________________________________, Banana upside down cake with a spiced caramel topping that can be served by itself…, Moist and easy upside down banana bread that can be served by itself for breakfast,…, Disclosure: This is a compensated campaign in collaboration with Cacique Inc. and Society Culinaria. There is no pineapple among its ingredients. Spoon the batter over the arranged mango slivers in the cake pan (Be careful not to disturb the mango pattern!!!) I love to have you here. The email addresses you've entered will not be stored and will only be used to send this email. I finally have five minutes to sit down and pour over all the recipes I have missed in recent months and come face to face with this mouth watering dessert! Omg such a lovely cake and beautiful clicks. Your cake is beautiful and vibrant. Feb 13, 2014 - Mango Upside-Down Cake is a treat that will quickly become a family and entertaining favorite! In a small sauce pan, melt butter over medium heat, then stir in brown sugar. I’m a HUGE mango lover, this cake looks so lovely! xx, Wow. Thank you for the sunshine…it’s been a cloudy week here:-). This is perfect! Melt butter in a small heavy saucepan over moderate heat, then stir in brown sugar. It was so beautiful when everything was blossoming and going. Arrange mango slices in pan, covering entire surface; set aside. Most recipes included ingredients I didn't want to include in the cake like rum, bananas, buttermilk, mango syrup (from a can). I could never resist upside down cakes!!  -  , Feast On The Cheap is a blog co-authored by mother-and-daughter Mary Ann and Mariel who cook amazing budget-friendly dishes and treats. Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. Bake in the preheated oven for 40 minutes, or until a skewer inserted into the centre of the cake comes out clean. Bake in the preheated oven for 40 minutes, or until a skewer inserted into the centre of the cake comes out clean. This is one of the reasons why I chose this recipe. Heat oven to 350° F. Grease a 10-by-10-inch baking pan. Can’t wait to try it. I don’t think it’s something I’ve ever come across. Jun 24, 2018 - Mangoes give a new take on the traditional pineapple upside-down cake. . You will love this cake. Please try again. Also follow us on Pinterest at, « 10 Decadent Valentine’s Day Sweets and Treats, Escondidinho de Frango (Brazilian Chicken Shepherd’s Pie) ». PLEASE SEE MY _FULL DISCLOSURE POLICY_ FOR DETAILS. Thanks, Liz! And I love that you made it your own. An excellent alternative to the usual pineapple upside-down cake. Healthy Global & Brazilian Food Made Easy & Delish, February 16, 2014 by Denise Browning 79 Comments / THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Set aside. I tried the recipe and the cake was delish, but somehow the texture doesn’t seem right. Bake for 33-37 minutes (dark pan) or 45 - 50 minutes (shiny pan) or until golden brown and a toothpick inserted in the center comes out clean. Yes, I also love pineapple upside down cake. Of course, you are welcome to put your own personal touch(es) on yours, too. For another Ronnie-perfected sweet, check out his recipe for Malted Chocolate Pot De Crème Tart with Pretzel Topping. In cooking, there is a principle: to really emphasize the taste of something, do not stray! I hope my answer can help you somehow. Pour batter into pan. I totally love mangoes too! The German buttercream makes the most luxurious filling, and the flavours are irresistible. Thanks! This cake looks so pretty…I never had mango upside down cake…I love it…so refreshing and tropical! One thing my American friends always say about cakes in general is they prefer the ones made from mixes because they are lighter although the ones from scratch are more flavorful. I just cannot stand to winter anymore… I really had enough of it! Recipe by: Norma MacMillan Your email address will not be published. Add half of flour mixture, beating at low speed until just combined. A perfect time of the year here in my dreary winter for a bit of sunshine! Gently set the second cake on top and smother with cream. The whole thing gets baked and when done, flipped upside down onto a serving plate. A few things that may have altered the texture are: ingredients substitutions (or simply butter was not at room temp or softened and/or eggs were not at room temp), overbeating the batter, overbaking, and high altitudes. As always, I have to put my own little spin on the recipe in order to make it my own. Place tin inside the oven until the butter melts and begins to bubble. Allow to cool 15 minutes before inverting onto a serving plate. and then, spread the batter smooth and even. But I’ve never had them in an upside down cake. Thanks for this. Have a great week Denise . Thanks, Jamie! I am just crazy for mangoes and many other tropical fruits. Jun 1, 2019 - Explore Sara's board "Mango upside down cake" on Pinterest. Wow what a gorgeous cake Denise.. A sunshine indeed Love it. For now, enjoy this sunshiny mango upside down cake. All these can play a role in the results or how you feel the texture. The orange mango and red pomegranate seeds look amazing together! Fold in flour, coconut, and baking powder until just combined. A great example is this gorgeous, sunshiny, mildly sweet and buttery, super duper delicious Mango Upside Down Cake — a recipe adapted from Feast On The Cheap, the blog that I have been assigned to for this month. In Egypt we have many kinds most are very sweet,very flavorful and colorful. I was wondering if you had any idea on what may have gone wrong? This cake takes mango juice and sliced mangos. Love a traditional pineapple upside down cake and love that you put a new twist with mango – this is a must try! Mangoes have just started to show up here so will sure try this soon. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 3 mangoes - peeled, stones removed and thinly sliced. Love the design on top – so pretty! Use all of the remaining cream to cover the cake all over with … Spiced Banana Upside Down Cake (Bolo de Banana), http://feastonthecheap.net/orange-mango-upside-down-cake/. Carefully cover with the cake mixture. Browsing through Feast On The Cheap’s recipe index, I bookmarked many great recipes. Krissie x -http://pearlsofstyle.blospot.com.au. Cannot wait to try this recipe because I adore mangos too. This cake looks beautiful! Required fields are marked *, Recipes | Brazilian Recipes | Contact | Privacy Policy. I LOVE this! Carefully cover with the cake mixture. ), Thanks for always stopping by on SRC days, Deanna!!! I love mangoes since I was a child. Allow to cool 15 minutes before inverting onto a serving plate. A phenomenal dessert! Colourful, tropical mango is the perfect match for an upside down cake. Preheat oven to 180 C / Gas 4. Cut mango into 1/4-inch slices. Arrange mangoes in pan on top of caramel, in a tightly packed single layer. My grandfather’s house in India used to have mango trees and many other tropical fruit trees. This is my sunshine in a plate. Combine flour, baking powder and salt in bowl; mix well. My fave variety is called rose mango. Step 4 Bake until a tester inserted in center of cake comes out clean, 45 to 50 minutes. Awwww, Chris! Serve mango upside down cake slightly warm or at room temperature by itself or with ice cream. If they had a yellowish-rose skin, they were manga-rosa or rose mango — my fave variety. Thank…, Filed Under: American Recipes, Desserts, Easy And Delish, Kid-Friendly Tagged With: Mango, Summer, Please read our privacy policies before subscribing. Hi, Lisa! Combine sugar, eggs, yogurt, and oil in a large bowl and stir until smooth. Thanks in advance for your help and for the recipe! How Do I incorporate the mango and the pineapple in this recipe? This makes me feel summery and sunshiny and happy! This one is SURE to impress. I am tired of these long winter, cloudy days… and really looking forward to spring. She also had another career before starting cooking on a professional level. This recipe is a twist on the classic upside-down cake recipe, with mangoes replacing pineapples. Maybe my little girl will be my future co-author one day. Everyone that has ever made this cake (including myself more than once) never experienced that type of texture as far as I know. Love the beautiful photos Denise Sweet and succulent mango slices makes this a great tropical dessert. This looks like sunshine on a plate. Hi Denise! Thank you for stopping by! Thanks, Nazneen! Beat until well combined. Pour the butter into the bottom of the prepared pan and sprinkle evenly with the … https://recipeland.com/recipe/v/easy-mango-upside-down-cake-17138 Finally, the cake batter is put on top. Thanks for visiting FBTY and welcome, Sarah! Wow, What a totally gorgeous cake! Dust cake thickly with icing sugar and place under the hot grill for 3–4 minutes or until the sugar has melted and is golden. You truly captured the sunshine with your delicious Mango Upside Down Cake! Oops! It looks so summery in the dead of winter! Mine came out quite dense like bread pudding. Allrecipes has more than 60 trusted upside-down cake recipes complete with ratings, reviews and cooking tips. I’ve missed you. I love love love mangoes. Mix in mango juice, then add remaining flour mixture, mixing until just combined. Arrange mango slices around the edges of the prepared tin, overlapping slightly. First, melted butter and brown sugar are placed on the bottom of a cake pan. Let cool on a wire rack for about 10 minutes. Thank you, my friend! Thank you very much…and welcome to FBTY! Reading their story made me smile because of the many things Mary Ann and I have in common. If you do prefer, I can place the link in the post text/article instead. Combine the brown sugar and 4 tablespoons of the butter in a small saucepan over medium heat and cook, stirring constantly, until the sugar dissolves and the syrup is bubbling. Denise – you and I seem to have very similar tastes when it comes to fruits – first passionfruit and now mangoes…I love love love ’em – but have never had them in a cake before – this upside down cake looks GORGEOUS! This is a super duper delish cake. This cake looks luscious and moist….and the pomegranates look like jewels! Denise…who won’t love to have a slice from that beautiful looking cake???? And funny you have so much in common with us, love that. Arrange mango slices around the edges of the prepared tin, overlapping slightly. Remove from oven and set aside. Privacy policy, It is great, such a good recipe thank you.. it was light fluffy and yummy.. next time I will add more mango.. In a large bowl, cream together 75g butter and caster sugar until light and fluffy. Upside-down cakes can be made with a variety of fruit - not just pineapple. TA few minutes ago, I moved the link to the top of the recipe box. 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The fruit creates a lovely sticky, gooey sauce that runs over the arranged mango slivers in the results how., accompanied by a scoop of ice cream, go right ahead and!! Make it more moist, definitely need to try this at home, Amira the to... A 23cm ( 9 in ) round cake tin with easy mango upside down cake recipe more succulent mango slices makes this a great dessert! The lovely and poetic words, Judith and Corina used mangos in it, it a...