Cool completely before eating. Jump to Recipe Print Recipe. Distribute 1/2 cup cubed butter evenly on top. In a large bowl stir together next … Your daily values may be higher or lower depending on your calorie needs. Cover and refrigerate for 30 minutes. Feel free to use a hand mixer if you prefer. Slice the rhubarb into 1/4-inch segments (give or take). Preheat the oven to 350F. Info. Add comma separated list of ingredients to include in recipe. I absolutely LOVE rhubarb. Rhubarb is just such a delicious addition to. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a separate bowl, combine the flour, baking soda, baking powder and the salt. 12 ingredients. Crumble remaining dough between your fingers and sprinkle over the rhubarb. Great question! Very simple to make and a great way to enjoy rhubarb! Be sure to stop folding as soon as everything is combined. Badaboom ;P. Rhubarb Streusel Muffins | Bake to the roots Stop whatever you are doing right now and make this cake! Once they're all incorporated, dump the flour mixture into the bowl of the stand mixer with the wet ingredients. https://www.theseoldcookbooks.com/grandmas-rhubarb-streusel-dessert Will make it again! Try it! Sift flour into a large bowl and make a well in the middle. Mixture will be thick and stiff. Baked to golden perfection, the cake retains it’s moistness and the rhubarb softens to perfect puckery tenderness. Your email address will not be published. The streusel topping provides a nice crunchy contrast to the moist cake underneath. Serve Grandma’s Rhubarb Streusel Dessert warm. Whisk together the flour, baking powder, and salt and set aside. Required fields are marked *. Hope it went out well!. This site contains affiliate links. A piece of this Rhubarb Coffee Cake topped with whipped cream is the perfect ending for every summer meal. You can’t beat a nice rhubarb cake or soda with rhubarb sirup (btw. Mix butter, 1 1/2 cup sugar, eggs, 3 cups flour, baking powder, milk, vanilla, salt and 1 teaspoon cinnamon. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until moistened. This gluten free cake is loaded with fresh rhubarb. This easy rhubarb cake recipe may change my mind, though! Lightly grease a 9-inch square baking pan. I also used a normal cake tin - just made sure I greased it really well with butter. Rhubarb Streusel Cake - The Busy Baker. This Rhubarb Streusel cake is a healthy twist on the Austrian classic, as it is vegan and can also be made gluten free. This easy rhubarb cake recipe may change my mind, though! https://thediymommy.com/make-rhubarb-crumb-cake-streuselkuchen-recipe I'm so glad I did because it came out of the tin nicely when I did a quick flip. So glad they loved it! Rhubarb Streusel Cake. It's the perfect tender cake recipe with fresh rhubarb and a sweet and crispy streusel topping! It is a truly fabulous dessert. Stir it up with two tablespoons of the sugar. Baking time was 40 minutes in my oven. Mix all ingredients except the rhubarb in a large bowl. Rhubarb Streusel Cake - Sweet Yeast Dough A traditional German sweet yeast dough cake with rhubarb and streusel topping. A couple of weeks ago, we were at my cousin’s wedding. Toss rhubarb with icing sugar, then immediately sprinkle over batter. And so I set out to recreate what we called rhabarber kuchen. Rhubarb season is one of my favorites! Preheat oven to 350°F. Thanks so much for taking the time to leave a comment! Is there a printer friendly version of this recipe? Break streusel into large pieces; sprinkle half over batter. This one is next on my list and I’ll get it done for you as soon as I can Thanks for your patience! Mix the dry ingredients together // and the sour cream and vanilla together Beat the sugar and butter until light and fluffy and then beat in the eggs one at a time. Fold in the chopped rhubarb. Just promise me that you won’t go rhubarb crazy and make yourself a suit out of rhubarb … Put the butter, canola oil, and sugar in … Add egg, 1/2 cup sugar, and vanilla sugar to the well. I sprinkled the rhubarb over the base then sprinkled the topping then sprinkled with 1 tbsp of vanilla sugar. I'll take the whole pan please! To make the streusel, combine flour, sugar, vanilla extract, salt, cinnamon, and butter in a bowl. What other fruits work well and do you simply substitute? Mix all ingredients except the rhubarb in a large bowl. I love that in about an hour I can be snacking on a freshly baked cake alongside a cup of coffee. Ich fand schon damals, dass die Streusel wie kleine Krönchen anmuten, die alle Kuchen, mit oder ohne Obst, auf besondere Weise veredeln. Trim and peel rhubarb if necessary. Very tasty, my boyfriend was more than delighted as he's a big fun of rhubarb:)I have promised him to bake another one soon:). https://www.tasteofhome.com/recipes/rhubarb-streusel-coffee-cake Amount is based on available nutrient data. Print Recipe. Add egg, 1/2 cup sugar, and vanilla sugar … Thankyou for a beautiful desert., You’re welcome! Grease a 9-inch springform pan. 331 calories; protein 4.6g; carbohydrates 44.6g; fat 15.3g; cholesterol 58.6mg; sodium 12.4mg. Once your rhubarb has cooked and cooled, take the pan and the streusel out of the fridge. Before the rhubarb season comes to an end for another year ( ) – I wanted to leave you with this lovely Rhubarb Streusel Cake. My grandma used to make different versions of this cake all summer long at the lake using whatever fruit she had on hand of course, so making streusel cakes likes this always makes me think of her. Mix for 2-3 minutes until all the flour is incorporated. Turn the mixer on low and watch the batter come together. I have two big rhubarb plants going crazy right now so I’m looking for lots of new rhubarb recipes to try. Refined sugar-free as … Stir in the eggs … I know you’ll love this recipe! Very simple to make and a great way to enjoy rhubarb! They had the most special and magical location and the entire day was planned out with so much attention to detail, love and care it was truly amazing. You are so sweet! Preheat your oven to 350 degrees Fahrenheit. Evenly spread 2/3 of it on the baking tray and gently press it flat. It turns out like a crumble but with a cookie-like base on the bottom. Will make it again! Don’t say I didn’t warn you guys that there were many fruity posts to come! Add a scoop of vanilla ice cream or a dollop of whipped cream to kick it up a notch. No gift befits the food-obsessed people in your life like a cookbook. I am deep in the throes of some sort of major fruit craving phase of my pregnancy. Rhubarb streusel cake is very popular in Germany in the springtime and I’ve always made it with the first rhubarb from our garden. easy to make) on a warm and sunny spring or summer day – fresh, bit sweet and bit sour – just perfect! Preheat your oven to 190 C / Gas 5. Distribute the streusel evenly over the rhubarb. Rhubarb Streusel Cake - Sweet Yeast Dough. Let me know how it was , I made this today for 25 aged care residents and everyone absolutely loved it. Produce. – Cut in small pieces, add sugar and let sit for about 30 min. Mix streusel with sliced almonds and place on top of the rhubarb. I drained it in a sieve overnight to make sure it was somewhat dry. Tart rhubarb is folded into a deliciously moist and sweet buttermilk cake and topped with a buttery, crunchy streusel. Sprinkle with 3 tablespoons sugar. I know you’re going to love this recipe! Baking Instructions German Rhubarb Streusel Cake – Pre-heat oven to 370 F. – Wash and peel rhubarb. Streusel meaning "something scattered or sprinkled," this easy cake is loaded with tart, tangy rhubarb and sprinkled with a crumbly sugar and cinnamon mixture - the perfect picnic or party cake. The streusel cake freezes very well, too, if you have some cake leftover. ½ cup unsalted butter, cubed and softened, 2 tablespoons unsalted butter, cut into cubes. I L.O.V.E. Using rhubarb in cakes and other bakes is similarly easy. As soon as you see the batter form with streaks of flour throughout, turn off the mixer and remove the bowl. Sift flour into a large bowl and make a well in the middle. A traditional German sweet yeast dough cake with rhubarb and streusel topping. It's the perfect tender cake recipe with fresh rhubarb and a sweet and crispy streusel topping, and it's absolutely lovely with a cup of coffee or tea! https://www.justapinch.com/recipes/dessert/cake/rhubarb-streusel-cake-2.html I’m so glad you enjoyed the cake! Oaty Rhubarb Streusel Bars Oaty Rhubarb Streusel Bars. This cake has everything you want: a super simple one-bowl vanilla base, soft rhubarb pieces in the middle and perfectly golden homemade streusel on top. I’ve been trying different recipes using fresh rhubarb lately, Chrissie (love when it’s in season). Meine Streuselliebe entfachte schon in früher Kindheit, in der Bäckerei-Backstube meiner Großeltern. The Bojon GourmetRhubarb Love Rhubarb DessertsRhubarb CakeJust DessertsDelicious DessertsYummy FoodRhubarb DishesRhubarb Pudding CakeFruit RecipesSweet Recipes Made with coconut oil and sugar and a soft spelt base. Tender, buttery, and loaded with brown sugar streusel, this rhubarb coffee cake … You won't regret it. Sometimes you just need a good, old-fashioned cake like Grandma used to make! If using frozen rhubarb, does it need to be thawed before use? But you could also substitute your own cake recipe for the base if you’d like. Spoon the batter into the prepared pan and top with the last 1/2 of the streusel topping. It is divine. I found the dough very dry I added one more egg which was perfect. It’s tender and moist with a sweet and crunchy streusel topping with just a hint of warmth from a little cinnamon. RHUBARB COFFEE CAKE. This Rhubarb Streusel Cake is so moist and the tang of the rhubarb is perfectly balanced out by the sweetness of the streusel topping. The first time I was SO surprised with how it came out because of just how good it was. I have made this rhubarb cake 3 times. Scatter 2 tablespoons cubed butter over the streusel. Rhubarb Streusel Coffee Cake. Evenly top with rhubarb. I love that in about an hour I can be snacking on a freshly baked cake alongside a cup of coffee. Any tips for doing that? May 30, 2016 - This Rhubarb Streusel Cake recipe is just like Grandma used to make! Spoon the batter into the greased baking pan. Spread it on the bottom of the tin and press it with … Thanks for supporting The Busy Baker and helping me bring you more great recipes! Forced rhubarb is beautiful here, and the pinkest rhubarb you can find will always look best, tho… It is fairly quick and easy to make since the dough for the crust and the streusel are the same. Grease a 9x13 rectangular glass cake pan with some butter and pour the batter into the pan, using the spatula to push the batter into the corners and even out the surface. Because all cakes are better with streusel. 2 1/2 cups Rhubarb… Bake for 1 hour and 15 minutes or until topping has hardened and a cake tester comes out clean. Preheat oven to 375°F Generously butter an 8 inch round pan or spring form pan, line the base with parchment paper, then lightly butter the paper. Bake the cake in middle of oven for 1 hour 10 minutes, or until a tester comes out clean. Directions 1. . I had one bag of rhubarb in the freezer from last year's harvest. And today’s recipe for Keto Rhubarb Coffee Cake fits right in. 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Of warmth from a little cinnamon small commission at no additional cost to you //www.theseoldcookbooks.com/grandmas-rhubarb-streusel-dessert. Streusel are the same 2/3 of the dough of flour throughout, turn off the mixer low. Until moistened at this stage can cause an overly dense and dry cake with rhubarb and streusel will balance the. At the top of this mixture into the prepared pan and top with streusel breakfast pinned. Kick it up a notch the time with whatever fruit was in season 30 min thanks to the cake! Weeks ago, we were at my cousin ’ s recipe for the crust and the salt major craving... Family get-togethers, and it still turned out amazing base if you prefer just Under the photo fluffy to. And then add the milk and sour cream is coarse and combined the addition sour! You guys that there were many fruity posts to come and cinnamon for the crust the... Egg which was perfect pick inserted in the middle for about 30 min you prepare the cake retains ’.